Our high-grade Lucite box lunch containers are labeled and include utensils, napkin, wet nap and individually wrapped mint. All sandwich box lunches include two Chef's choice seasonal side salads, fresh fruit, dessert and side condiments. All salad box lunches and business box lunches come with the dressing on the side, two Chef's choice seasonal side salads, fresh fruit, bread and dessert.
Artisan BOX LUNCHES
- Curried Chicken Salad, Lettuce and Tomato on Challah Knot
- Grilled Chicken, Provolone, Lettuce and Tomato on Kaiser Roll
- Pesto Chicken, Fresh Mozzarella, Lettuce and Tomato on Tomato Focaccia
- BBQ Chicken, Grilled Red Onion, Blue Cheese, Lettuce and Tomato on Plain Wrap
- Buffalo Chicken, Cheddar, Ranch, Lettuce and Tomato on Demi Baguette
- Chicken “Cobb” with Bacon, Avocado, Blue Cheese, Lettuce and Tomato on Ciabatta
- Southwestern Grilled Chicken, Black Bean Spread, Cilantro, Chipotle Aioli, Cheddar, Lettuce and Tomato on Plain Wrap
- Mandarin Shredded Chicken, Carrot, Orange, Napa Cabbage, Scallions, Jicama and Sesame Vinaigrette on Spinach Wrap
- Greek Chicken, Cucumber, Black Olives, Peppers, Feta,
Lettuce and Tomato on Spinach Wrap
- Roasted Turkey, Dill Havarti, Avocado, Sprouts, Dijonnaise and Tomatoes on Nine Grain Bread
- Grilled Pork Tenderloin, Pickled Vegetables, Sriracha Aioli
and Cilantro on Demi Baguette
- Roast Beef, Cheddar, Lettuce and Tomato on Marble Rye Bread
- Roast Beef, Cheddar, Shaved Peppers, Onions and Horseradish Créme on Pretzel Roll
- Salami, Ham, Provolone, Giardiniera, Lettuce and Tomato
on Herb Focaccia
- Corned Beef, Swiss, Lettuce and Tomato on Seeded Rye Bread with Thousand Island Dressing on the side
- Smoked Salmon, Dill Crème, Cucumbers, Tomatoes and Capers on Pumpernickel Bread
- Grilled Zucchini, Portobello, Roasted Peppers, Chèvre and Greens on Wheat Bread
- Grilled Eggplant, Roasted Peppers, Sprouts and Garlic Aioli on Pumpernickel Bread
- Caprese with Fresh Mozzarella, Tomato and Nut-Free Pesto on Tomato Focaccia
- Assorted Coke Products
- Still or Sparkling Water
- Black Forest Ham, Swiss, Lettuce and Tomato on
Light Rye Bread
- Roasted Turkey, Muenster, Lettuce and Tomato on
Nine Grain Bread
- Tuna Salad, Lettuce and Tomato on Country Sourdough
- Chicken Salad, Lettuce and Tomato on Ciabatta
- Fresh Vegetables, Avocado, Provolone, Lettuce and
Tomato on Nine Grain Bread
- Grilled Vegetable, Hummus, Lettuce and Tomato on
Salad BOX LUNCHES
All dressings come on the side.
- Grilled Vegetables over Baby Greens with Dark Balsamic
- Tuna, Curried Chicken OR Chicken Salad over Romaine with Red Wine Vinaigrette
- Grilled Chicken Caesar Salad with Romaine and Croutons with Creamy Parmesan Dressing
- Grilled Chicken and Vegetables over Greens with
- Yucatan Chicken (Citrus Marinated) over Greens with
Mango Salsa Dressing
- Greek Chicken over Greens with Feta, Black Olives, Artichokes and Lemon Zest with Tzatziki and Greek Dressing
- Chef's Salad with Julienne Ham, Turkey, Swiss, Cheddar,
Hard Boiled Egg, Tomato, Cucumber and Romaine with French Dressing
- Chicken Cobb with Corn, Avocado, Bacon, Tomato and
Blue Cheese over Greens with Ranch Dressing
- Chicken, Beef OR Vegetable Fajita Salad with Peppers, Onions, Jack Cheese, Lettuce, Tomato, Crispy Tortilla Strips, Salsa and Sour Cream with Chipotle Ranch
- Cider Marinated Grilled Chicken over Mixed Greens, Grilled Pear, Walnuts and Blue Cheese with Dark Balsamic Vinaigrette
- Vietnamese Style Beef and Vegetable Salad with
- Bistro Beef Salad with New Potatoes, Green Beans and
Blue Cheese with Dark Balsamic Vinaigrette
- Orange-Dill Poached Salmon with Baby Spinach and
Dill Aioli with Citrus Vinaigrette
- Stone Ground Mustard Salmon over Romaine, Grilled Shiitake Mushrooms and Shallots with Roasted Garlic Vinaigrette
BUSINESS BOX LUNCHES
Served with Savory Scones or Biscuits. Order requires a minimum of 5 each per box lunch.
- Mediterranean Grilled Shrimp over Orzo with Charred Tomatoes, Celery, Roasted Garlic and Olives
- Sicilian Grilled Shrimp with Tomatoes, Black Olive and Red Onion over Herbed Pasta
- Citrus Grilled Shrimp over Farro, Baby Spinach and Mandarin Orange
- Mustard Crusted Sliced Pork Tenderloin over Three-Grain Salad with Caramelized Onion, Dried Cranberries and Herbs
- Marinated Pork Tenderloin with Grilled Artichokes and Green Olives over Herbed Pasta
- Grilled Salmon with Citrus Gremolata over Pearl Couscous with Herbs and Dried Fruit
- Tuna Steak Nicoise Salad with New Potatoes, French Beans, Hard Boiled Egg, Olives and Croutons over Mixed Greens with
- Pepper Crusted Beef Tenderloin with Red Wine Reduction over Roasted New Potatoes and Green Beans
- Orders cancelled less than 24 hours before delivery are subject to a 50% charge of the invoice.
- 72-hour cancellations are required for Monday orders.
J&L Equipment Policy
- In order to lower our carbon footprint, J&L delivers all orders on china platters unless otherwise specified.
- J&L equipment will be picked up the following business day unless other arrangements are made.
- Client is responsible for any missing or broken J&L equipment.
- There is a $75 order minimum requirement.
- Prices are subject to change without notice.
- Monday through Saturday before 3:30pm: 12% of total order, capping at $35
- Monday through Saturday after 3:30pm: $65 flat rate
- Sunday: $65 flat rate
- Please order by 1:00pm for next business day to insure