Our high-grade Lucite box lunch containers are labeled and include utensils, napkin, wet nap and individually wrapped mint. All sandwich box lunches include two Chef's choice seasonal side salads, fresh fruit, dessert and side condiments. All salad box lunches and business box lunches come with the dressing on the side, two Chef's choice seasonal side salads, fresh fruit, bread and dessert.


  • Curried Chicken Salad, Lettuce and Tomato on Challah Knot

  • Grilled Chicken, Provolone, Lettuce and Tomato on Kaiser Roll

  • Pesto Chicken, Fresh Mozzarella, Lettuce and Tomato on Tomato Focaccia

  • Grilled Buffalo Chicken, Cheddar, Ranch, Lettuce and Tomato on Baguette

  • Chicken “Cobb” with Bacon, Avocado, Blue Cheese, Lettuce and Tomato on Ciabatta

  • Southwestern Grilled Chicken, Black Bean Spread, Cilantro, Chipotle Aioli, Cheddar, Lettuce and Tomato on Plain Wrap

  • Greek Chicken, Cucumber, Black Olives, Peppers, Feta, 
    Lettuce and Tomato on Spinach Wrap

  • Roasted Turkey, Dill Havarti, Avocado, Kale, Tomatoes and Dijonnaise on Nine Grain Bread

  • Roast Beef, Cheddar, Lettuce and Tomato on Marble Rye Bread

  • Roast Beef, Cheddar, Shaved Peppers, Onions
    and Horseradish Créme on Pretzel Roll

  • Salami, Ham, Provolone, Giardiniera, Lettuce and Tomato
    on Herb Focaccia

  • Corned Beef, Swiss, Lettuce, Tomato and Thousand Island Dressing on Seeded Rye Bread

  • Smoked Salmon, Dill Crème, Cucumbers, Tomatoes and Capers on Pumpernickel Bread

  • Grilled Zucchini, Portobello, Roasted Peppers, Chèvre and Greens on Wheat Bread

  • Caprese with Fresh Mozzarella, Tomato and Nut-Free Pesto on Tomato Focaccia


  • Assorted Coke Products
  • Still or Sparkling Water


  • Black Forest Ham, Swiss, Lettuce and Tomato on
    Light Rye Bread
  • Roasted Turkey, Muenster, Lettuce and Tomato on
    Nine Grain Bread
  • Tuna Salad, Lettuce and Tomato on Sourdough Bread
  • Chicken Salad, Lettuce and Tomato on Ciabatta
  • Fresh Vegetables, Avocado, Provolone, Lettuce and
    Tomato on Nine Grain Bread
  • Grilled Vegetables, Hummus, Lettuce and Tomato on
    Wheat Bread


All dressings come on the side.

  • Grilled Vegetables over Baby Greens
    with Dark Balsamic Vinaigrette

  • Grilled Chicken Caesar Salad over Romaine and Croutons
    with Creamy Parmesan Dressing

  • Grilled Chicken and Vegetables over Greens
    with Herb Vinaigrette

  • Yucatan Chicken (Citrus Marinated) over Greens
    with Mango Salsa Dressing

  • Greek Chicken over Greens with Feta, Black Olives, Pepperoncini and Lemon Zest with Greek Dressing

  • Chef's Salad with Julienne Ham, Turkey, Swiss, Cheddar, 
    Hard Boiled Eggs, Tomatoes, Cucumbers, Carrots and Romaine with French Dressing

  • Chicken Cobb with Corn, Avocado, Bacon, Tomato and
    Blue Cheese over Greens with Ranch Dressing

  • Chicken, Beef OR Vegetable Fajita Salad with Peppers, Onions, Jack Cheese, Lettuce, Tomato, Crispy Tortilla Strips, Salsa and Sour Cream with Chipotle Ranch

  • Cider Marinated Grilled Chicken over Mixed Greens, 
    Grilled Pears, Walnuts and Blue Cheese
    with Dark Balsamic Vinaigrette

  • Bistro Beef Salad with New Potatoes, Green Beans and
    Blue Cheese with Dark Balsamic Vinaigrette

  • Orange-Dill Poached Salmon with Baby Spinach and
    Dill Aioli with Citrus Vinaigrette

  • Stone Ground Mustard Salmon over Romaine, 
    Grilled Shiitake Mushrooms and Shallots with Roasted Garlic Vinaigrette


Served with Savory Scones or Biscuits. Order requires a minimum of 5 each per box lunch.

  • Mediterranean Grilled Shrimp over Orzo with Charred Tomatoes, Celery, Roasted Garlic and Olives
  • Sicilian Grilled Shrimp with Tomatoes, Black Olive and Red Onion over Herbed Pasta
  • Citrus Grilled Shrimp over Farro, Baby Spinach and Mandarin Orange
  • Mustard Crusted Sliced Pork Tenderloin over Three-Grain Salad with Caramelized Onion, Dried Cranberries and Herbs
  • Marinated Pork Tenderloin with Grilled Artichokes and Green Olives over Herbed Pasta
  • Grilled Salmon with Citrus Gremolata over Pearl Couscous with Herbs and Dried Fruit
  • Tuna Steak Nicoise Salad with New Potatoes, French Beans, Hard Boiled Egg, Olives and Croutons over Mixed Greens with
    Herb Vinaigrette
  • Pepper Crusted Beef Tenderloin with Red Wine Reduction over Roasted New Potatoes and Green Beans

Cancellation Policy

  • Orders cancelled less than 24 hours before delivery are subject to a 50% charge of the invoice.
  • 72-hour cancellations are required for Monday orders.

J&L Equipment Policy

  • In order to lower our carbon footprint, J&L delivers all orders on china platters unless otherwise specified.
  • J&L equipment will be picked up the following business day unless other arrangements are made.
  • Client is responsible for any missing or broken J&L equipment.

Order Minimum

  • There is a $75 order minimum requirement.
  • Prices are subject to change without notice.

Delivery Information

  • Monday through Saturday before 3:30pm: 12% of total order, capping at $35
  • Monday through Saturday after 3:30pm: $65 flat rate
  • Sunday: $65 flat rate
  • Please order by 1:00pm for next business day to insure
    product availability