At J&L Catering we strive to provide you and your guests with the most seasonal and local food possible. Our menus are divided by season with some menus being available year round. If you would like a menu that is not available in the appropriate season just let us know and we will do out best to accommodate your request!

SPRING/SUMMER

1. Herb Marinated Chicken Breast with Citrus Jus

  • Honey Mustard Glazed Salmon
  • Corn Soufflé
  • Green Beans and Caramelized Shallots
  • Grilled Peach Caprese with Fresh Mozzarella, Cherry Tomatoes and Balsamic Reduction with Basil Vinaigrette
  • Assorted Rolls and Savory Scones with Butter
  • Cookies, Brownies and Bars

3. Chicken Picatta with Lemon Caper Sauce

  • Caesar Fingerling Potato Salad with Radishes and Red Onion (served warm)
  • Sliced Heirloom Tomatoes, Baby Arugula and Balsamic Reduction with Basil Vinaigrette
  • Focaccia with Herb Olive Oil
  • Cookies, Brownies and Bars

5. Roasted Chicken Breasts with Artichokes, Leeks
and Thyme with White Wine Jus

  • Grilled Salmon with Lemon-Basil Sauce
  • Roasted Potatoes with Rosemary and Coarse Sea Salt
  • Grilled Yellow Squash and Zucchini
    with White Balsamic Vinaigrette and Fresh Herbs
  • Caprese Salad with Red and Yellow Tomatoes and Burrata
    with Basil Vinaigrette
  • Savory Scones and Baguette with Butter
  • Cookies, Brownies and Bars

7. Chimichurri Marinated Grilled Hanger Steak with Romesco Sauce on the side

  • Vegetable Paella
  • Mixed Greens with Orange Segments, Dates and Shaved Pecorino with Sherry Vinaigrette
  • Broccolini with Crushed Red Pepper and Lemon Zest (served room temperature)
  • Baguette with Olive Oil
  • Cookies, Brownies and Bars

2. Mediterranean Meatballs with Lemon Dill Sauce

  • Spinach and Feta Phyllo Pie
  • Orzo Pasta with Roasted Peppers, Dill and Olives
  • Greek Salad with Romaine Hearts, Tomatoes, Cucumbers, Pepperoncini and Feta with Greek Vinaigrette
  • Lavash
  • Cookies, Brownies and Bars

4. Halibut with Citrus Beurre Blanc

  • Pork Tenderloin with Mustard Veloutè
  • Summer Vegetable and Parmesan Risotto Cakes
  • Roasted Heirloom Carrots with Fresh Herbs
  • Baby Summer Greens, Peaches, Blueberries, Raspberries and Toasted Almonds with Honey Balsamic
  • Assorted Rolls with Butter
  • Cookies, Brownies and Bars

6. Pepper Crusted Hanger Steak with Blistered Cherry Tomatoes

  • Stone Ground Mustard Salmon over Wilted Greens and Onions
  • Creamy Parmesan Orzo
  • Grilled Asparagus (served room temperature)
  • Romaine with Bacon, Blue Cheese, Tomatoes and Cucumbers with Dijon Vinaigrette
  • Assorted Rolls and Scones with Butter
  • Cookies, Brownies and Bars

8. Slider Bar

  • Beef Patties, Grilled Chicken Breast and Black Bean Burgers
  • Assorted toppings including: Ketchup, Mustard, Lettuce, 
    Sliced Tomato, Onion, Pickles, Cheddar and Swiss Cheeses
  • Classic Coleslaw
  • Watermelon Slices
  • Homemade Root Vegetable Chips with French Onion Dip
  • Cookies, Brownies and Bars

 

9. Tuscan Chicken with Tomatoes, Grilled Red Onion, Olives, Garlic and Fresh Herbs

  • Roasted Garlic and Basil Fusilli
  • Kale and Romaine Caesar Salad, Shaved Parmesan and Housemade Croutons with Creamy Parmesan Dressing
  • Baguette with Herb Olive Oil
  • Cookies, Brownies and Bars

WINTER/FALL

10. Sliced Roasted Turkey Breast with Sage Gravy

  • Mashed Sweet Potatoes with Roasted Garlic
  • Green Bean and Mushroom Casserole with Crispy Onions
  • Kale and Baby Greens with Apples, Cranberries and Toasted Walnuts with Maple-Cider Vinaigrette
  • Parker House Rolls with Butter
  • Cookies, Brownies and Bars
  • 24 hours notice required

12. Grilled Hanger Steak Au Poivre with Cognac Sauce

  • Panko Crusted Baked Barramundi
  • Sweet Potato and Parsnip Gratin
  • Sautéed Green Beans (served room temperature)
  • Grilled Kale, Spinach and Pecorino with Bacon-Dijon Vinaigrette
  • Petite Rolls with Butter
  • Cookies, Brownies and Bars

14. Pork Tenderloin with Mustard, Shallot
and Thyme Gravy

  • Butternut Squash Ravioli with Cranberries and Brown Butter
  • Green Beans and Pecans with Maple Vinaigrette (served room temperature)
  • Arugula, Apples, Roasted Beets and Goat Cheese with Honey-White Balsamic Vinaigrette
  • Assorted Rolls with Butter
  • Cookies, Brownies and Bars

16. Mustard-Caraway Crusted Pork Loin with Thyme Scented Gravy

  • Balsamic Glazed Salmon Tiles with Wilted Greens, Olives and Golden Raisins
  • Mashed Sweet Potatoes
  • Roasted Cauli􀀞lower with White Wine and Parmesan
  • Greens, Apples, Celery and Smoked Gouda with Roasted Fig Vinaigrette
  • Assorted Rolls with Butter
  • Cookies, Brownies and Bars

18. Classic Beef Bourginon with Mushrooms and Pearl Onions

  • Roasted Garlic Mashed Potatoes
  • Tricolored Carrots with Fresh Thyme and Honey
  • Mixed Greens, Apples, Shaved Celery and Smoked Gouda with Poppy Seed Vinaigrette
  • Parker House Rolls and Baguette with Butter
  • Cookies, Brownies and Bars
  • 24 hours notice required

11. Classic Filet Mignon Beef Stroganoff with Sour Cream on the Side

  • Stone Ground Mustard Salmon with Cranberry, Orange and Onion Compote
  • Parsley Butter Noodles
  • Green Beans Almondine
  • Mixed Greens, Grilled Pear, Goat Cheese and Candied Walnuts with Champagne Vinaigrette
  • Parker House Rolls and Baguette with Butter
  • Cookies, Brownies and Bars

13. Smoked Cheddar Stuffed Chicken with Green Apple Slaw

  • Mashed Sweet Potatoes
  • Roasted Brussels Sprouts with Candied Pecans
  • Mixed Greens with Roasted Beets, Fennel and Goat Cheese with Sherry Vinaigrette
  • Assorted Rolls and Savory Scones with Butter
  • Cookies, Brownies and Bars

15. Ancho Rubbed Grilled Chicken Thighs
(boneless and skinless)

  • Cumin Roasted New Potatoes
  • Charred Asparagus with Roasted Red Pepper Relish
  • Baby Spinach, Pepitas and Avocado with Honey-Lime Vinaigrette
  • Cheddar Biscuits and Rolls with Butter
  • Cookies, Brownies and Bars

17. Chicken Meatball Subs in Classic Roasted Tomato Sauce, Shredded Mozzarella and Giardiniera on the side

  • Platter of Grilled Mushrooms, Grilled Onion, Zucchini, Red and Green Bell Peppers
  • Kale Caesar Salad with Creamy Parmesan Dressing
  • French Bread for Sandwiches
  • Cookies, Brownies and Bars

19. Chicken Breast Stuffed with Creamy Mushroom Duxelle with Garlic Herb Sauce

  • Roasted Broccoli with Shaved Manchego Cheese (served room temperature)
  • Saffron Rice Pilaf with Citrus Zest and Parsley
  • Frisée, Honeycrisp Apples and Candied Walnuts with Cider Vinaigrette
  • Assorted Rolls and Savory Scones with Butter
  • Cookies, Brownies and Bars

ALL YEAR

20. Braised Beef “Barbacoa” Style

  • Grilled Guajillo Marinated Chicken Breast
  • Grilled Fajita Vegetables
  • Corn and Flour Tortillas
  • Queso Fresco, Pickled Red Onions, Cilantro, Mexican Crema, Charred Tomatillo Salsa and Pico de Gallo
  • Arroz Verde
  • Smoky Black Beans
  • Tortilla Chips served with Housemade Guacamole
  • Cookies, Brownies and Bars
  • If guest count is less than 5, please choose one protein

22. Peppercorn and Mustard Seed Crusted Hanger Steak with Chianti-Dijon Veloutè

  • Whitef􀀞ish with Oil Cured Tomatoes and Olive Compote
  • Classic Scalloped Potatoes
  • Grilled Asparagus (served room temperature)
  • Baby Spinach, Kale, Pears and Blue Cheese with Sherry Vinaigrette
  • Petite Rolls and Savory Scones with Butter
  • Cookies, Brownies and Bars

24. “Bibimbap”

  • Thinly Sliced Soy and Sesame Marinated Beef
  • Thinly Sliced Sweet Red Chili Chicken Breast
  • Steamed Brown Rice
  • Sautéed Shiitake Mushrooms, Sliced Carrots, Kimchi,
  • Bean Sprouts, Sautèed Sesame Spinach, Hard Boiled Eggs
    and Sliced Scallions
  • Sesame Oil, Soy Sauce and Gochujang (Korean Chili Sauce)
  • Spicy Asian Cucumber Salad
  • Cookies, Brownies and Bars

26. Chicken Marsala with Cremini Mushrooms

  • Herb Cavatappi with Oiled Cured Tomatoes and Grated Parmesan
  • Romaine, Grilled Polenta Croutons and Sweet Peppers with Lemon Vinaigrette
  • Marinated Green Bean Salad with Toasted Almonds (served room temperature)
  • Garlic Bread
  • Cookies, Brownies and Bars

28. Classic Meat Bolognese Lasagna

  • White Lasagna with Spinach and Swiss Chard with Roasted Garlic Béchamel
  • Roasted Broccolini with Crushed Red Pepper (served room temperature)
  • Romaine, Carrots, Shaved Radishes, Red Onions, Roasted Peppers and Olives with Red Wine Vinaigrette
  • Garlic Bread
  • Cookies, Brownies and Bars
  • If guest count is less than f􀀟ifteen, please choose one lasagna

31. Greek Style Baked Chicken with Rosemary and Lemon

  • Berber Spiced Grilled Salmon with Tzatziki on the side
  • Dill Rice Pilaf
  • Green Beans with Tahini Dressing (served room temperature)
  • Greek Salad with Tomatoes, Cucumbers, Olives, Pepperoncini and Feta with Greek Dressing
  • Hummus with Soft and Crispy Pita Chips
  • Cookies, Brownies and Bars

21. Pasta Shells Stuffed with Italian Sausage and Ricotta

  • Pasta Shells Stuffed with Spinach and Ricotta
  • Italian Salad with Red Wine Vinaigrette
  • Charred Broccoli with Garlic and Hot Pepper (served room temperature)
  • Garlic Bread
  • Cookies, Brownies and Bars
  • If guest count is less than 5, please choose one type of stuffed shell

23. Oven Roasted Chicken Stuffed with Spinach, Tomato, and Goat Cheese with Herb Jus

  • Baked Whitef􀀞ish Filet with Lemon Caper Sauce
  • Baked Penne, Mushroom and Tomato Ragout
  • Roasted Peppers and Onions
  • Caesar Salad with Creamy Parmesan Dressing
  • Focaccia and Baguette with Herb Olive Oil
  • Cookies, Brownies and Bars

25. Oven Baked Mustard Chicken and Mushrooms with Fresh Thyme Gravy

  • Roasted Garlic Mashed Potatoes
  • Broccoli with Shaved Parmesan (served room temperature)
  • Arugula, Chopped Cucumbers, Celery, Carrots and Bell Peppers with Herb Vinaigrette
  • Biscuits with Herb Butter
  • Cookies, Brownies and Bars

27. Chicken Roulade Filled with Spinach, Tomato and Ricotta with Roasted Tomato Sauce

  • Mini Twice Baked Potatoes with Cheddar, Scallion and
    Crispy Bacon
  • Baby Greens, Roasted Pears, Crumbled Goat Cheese and Toasted Hazelnuts with Pear Vinaigrette
  • Roasted Heirloom Carrots with Fresh Thyme
  • Assorted Rolls and Butter
  • Cookies, Brownies and Bars
  • 24 Hour Notice Required

29. Chicken Enchiladas

  • Spanish Rice
  • Black Beans with Charred Corn and Roasted Poblanos
  • Tortilla Chips, Salsa, Guacamole and Sour Cream
  • Baby Spinach, Jicama, Orange and Pickled Red Onion with Citrus-Cumin Vinaigrette
  • Cookies, Brownies and Bars

30. Barbecue Braised Brisket

  • Three Cheese Macaroni and Cheese with Buttered Breadcrumbs
  • Creamy Tri-Color Coleslaw
  • Garden Salad with Ranch Dressing
  • Corn Muf􀀞ins
  • Cookies, Brownies and Bars
  • 24 Hour Notice Required

32. Hanger Steak with Red Wine-Mushroom Sauce

  • Mustard Crusted Whitefish with Dijon-Tarragon Sauce
  • Smashed Baby Red Potatoes with Roasted Garlic and Parmesan
  • Mixed Greens, Grilled Mushrooms and Shaved Asiago with Red Wine Vinaigrette
  • Focaccia and Baguette with Olive Oil
  • Cookies, Brownies and Bars

BEVERAGE SELECTIONS

  • Assorted Coke Products
  • Still or Sparkling Water

SOUP SELECTIONS

Minimum order of 10 required.  More options available upon request. (V) = Vegan (GF) = Gluten Free

  • Carrot and Ginger (V, GF)
  • Minestrone (V, GF)
  • Cauli􀁋lower and Coconut Soup (V, GF)
  • White Bean and Kale Soup (V, GF)
  • Lentil Soup (V, GF)
  • Butternut Squash and Pumpkin Bisque (GF)
  • French Onion Soup with Gruyère Croutons on the side (GF)
  • Roasted Tomato Bisque (GF)
  • Corn and Poblano Chowder
  • Mushroom Barley
  • Chicken Noodle Soup
  • Wild Mushroom Bisque (GF)
  • Loaded Baked Potato Soup with Bacon and Cheddar Cheese (GF)
  • Turkey Chili with Cheddar Cheese, Sour Cream and Onions (GF) 24 Hour Notice Required

Cancellation Policy

  • Orders cancelled less than 24 hours before delivery are subject to a 50% charge of the invoice.
  • 72-hour cancellations are required for Monday orders.

J&L Equipment Policy

  • In order to lower our carbon footprint, J&L delivers all orders on china platters unless otherwise specif􀀳ied.
  • J&L equipment will be picked up the following business day unless other arrangements are made.
  • Client is responsible for any missing or broken J&L equipment.

Order Minimum

  • There is a $75 order minimum requirement.
  • Prices are subject to change without notice.

Delivery Information

  • Monday through Saturday before 3:30pm: 12% of total order, capping at $35
  • Monday through Saturday after 3:30pm: $65 f􀀳lat rate
  • Sunday: $65 f􀀳lat rate
  • Please order by 1:00pm for next business day to insure product availability