At J&L Catering we strive to provide you and your guests with the most seasonal and local food possible. Our menus are divided by season with some menus being available year round. If you would like a menu that is not available in the appropriate season just let us know and we will do out best to accommodate your request!

SPRING/SUMMER

1. Herb Marinated Chicken Breast with Citrus Jus

  • Honey Mustard Glazed Salmon
  • Corn Soufflé
  • Green Beans and Caramelized Shallots
  • Grilled Peach Caprese with Fresh Mozzarella, Cherry Tomatoes and Balsamic Reduction with Basil Vinaigrette
  • Rolls and Savory Scones with Butter
  • Cookies, Brownies and Bars

3. Seabass with Citrus Beurre Blanc Pork Tenderloin with Mustard Velouté

  • Summer Vegetable and Parmesan Risotto Cakes
  • Roasted Heirloom Carrots with Fresh Herbs
  • Baby Summer Greens, Peaches, Blueberries, Raspberries and Toasted Almonds with Honey Balsamic
  • Rolls and Savory Scones with Butter
  • Cookies, Brownies and Barss

5. Pepper Crusted Hanger Steak with Blistered Cherry Tomatoes

  • Stone Ground Mustard Salmon over Wilted Greens and Onions
  • Creamy Parmesan Orzo
  • Grilled Asparagus served room temperature
  • Romaine with Bacon, Blue Cheese, Tomatoes and Cucumbers with Dijon Vinaigrette
  • Rolls and Savory Scones with Butter
  • Cookies, Brownies and Bars

 7. Burger Bar

  • Beef Patties, Grilled Chicken Breast and Black Bean Burgers
  • Toppings to include Ketchup, Mustard, Lettuce, Sliced Tomato, Onion, Pickles, Cheddar and
  • Swiss Cheeses
  • Classic Coleslaw
  • Watermelon Slices
  • Homemade Root Vegetable Chips with
  • French Onion Dip
  • Cookies, Brownies and Bars

    2. Mediterranean Meatballs with Lemon Dill Sauce

    • Spinach and Feta Phyllo Pie
    • Orzo Pasta with Roasted Peppers, Dill and Olives
    • Greek Salad with Romaine Hearts, Tomatoes, Cucumbers, Pepperoncini and Feta with Greek Vinaigrette
    • Lavash
    • Cookies, Brownies and Bars

    4. Roasted Chicken Breasts with Artichokes, Leeks
    and Thyme with White Wine Jus

    • Grilled Salmon with Lemon-Basil Sauce
    • Roasted Potatoes with Rosemary and Coarse Sea Salt
    • Caprese Salad with Red and Yellow Tomatoes and Burrata
      with Basil Vinaigrette
    • Savory Scones and Baguette with Butter
    • Cookies, Brownies and Bars

    6. Chimichurri Marinated Grilled Hanger Steak with Romesco Sauce on the side

    • Vegetable Paella 
    • Mixed Greens with Orange Segments, Avocado, Jicama with Citrus Vinaigrette 
    • Broccolini with Crushed Red Pepper and Lemon Zest
    • served room temperature
    • Baguette with Butter 
    • Cookies, Brownies and Bars

    8. Tuscan Chicken with Tomatoes, Grilled Red Onion, Olives, Garlic and Fresh Herbs

    • Roasted Garlic and Basil Fusilli
    • Kale and Romaine Caesar Salad, Shaved Parmesan and Housemade Croutons with Creamy Parmesan Dressing
    • Baguette with Herb Olive Oil
    • Cookies, Brownies and Bars

    9. Chicken Picatta with Lemon Caper Sauce

    • Caesar Fingerling Potato Salad with Radishes and Red Onion served warm
    • Sliced Heirloom Tomatoes, Baby Arugula and Balsamic Reduction with Basil Vinaigrette
    • Garlic Bread
    • Cookies, Brownies and Bars

      WINTER/FALL

      10. Sliced Roasted Turkey Breast with Sage Gravy*

      • Mashed Sweet Potatoes with Roasted Garlic
      • Green Bean and Mushroom Casserole with Crispy Onions
      • Kale and Baby Greens with Apples, Cranberries and Toasted Walnuts with Maple-Cider Vinaigrette
      • Parker House Rolls with Butter
      • Cookies, Brownies and Bars
      • *24 hours notice required

      12. Grilled Hanger Steak Au Poivre with Cognac Sauce

      • Panko Crusted Baked Barramundi
      • Sweet Potato and Parsnip Gratin
      • Sautéed Green Beans served room temperature
      • Grilled Kale, Spinach and Pecorino with
        Bacon-Dijon Vinaigrette
      • Rolls with Butter
      • Cookies, Brownies and Bars

      14. Pork Tenderloin with Mustard, Shallot
      and Thyme Gravy

      • Butternut Squash Ravioli with Cranberries and Brown Butter
      • Green Beans and Pecans with Maple Vinaigrette
        served room temperature
      • Arugula, Apples, Roasted Beets and Goat Cheese with
        Honey-White Balsamic Vinaigrette
      • Rolls with Butter
      • Cookies, Brownies and Bars

      16. Mustard-Caraway Crusted Pork Loin with
      Thyme Scented Gravy

      • Balsamic Glazed Salmon Tiles with Wilted Greens, Olives and Golden Raisins
      • Mashed Sweet Potatoes
      • Roasted Cauli􀀞lower with White Wine and Parmesan
      • Greens, Apples, Celery and Smoked Gouda with
        Roasted Fig Vinaigrette
      • Rolls with Butter
      • Cookies, Brownies and Bars

      18. Red Wine Braised Short Ribs*

      • Roasted Garlic Mashed Potatoes 
      • Roasted Carrots with Fresh Thyme and Honey 
      • Mixed Greens, Apples, Shaved Celery and Smoked Gouda with Poppy Seed Vinaigrette 
      • Parker House Rolls and Baguette with Butter 
      • Cookies, Brownies and Bars 
      • *24 hours notice required

      20. Chicken Roulade Filled with Spinach, Tomato and Ricotta with Roasted Tomato Sauce*

      • Mini Twice Baked Potatoes with Cheddar, Scallion and
        Crispy Bacon 
      • Baby Greens, Roasted Pears, Crumbled Goat Cheese and Toasted Hazelnuts with Pear Vinaigrette 
      • Roasted Heirloom Carrots with Fresh Thyme 
      • Rolls and Butter 
      • Cookies, Brownies and Bars 
      • *24 hours notice required

      11. Roasted Chicken with Thyme and
      White Wine Jus*

      • Salmon with Cranberry and Orange Compote 
      • Toasted Parmesan Polenta 
      • Green Bean Almondine 
      • Mixed Greens, Grilled Pears, Goat Cheese and Candied Walnuts with Champagne Vinaigrette 
      • Savory Scones and Rolls with Butter 
      • Cookies, Brownies and Bars 
      • *24 hours notice required

      13. Smoked Cheddar Stuffed Chicken with
      Green Apple Slaw

      • Mashed Sweet Potatoes
      • Roasted Brussels Sprouts with Candied Pecans
      • Mixed Greens with Roasted Beets, Fennel and Goat Cheese with Sherry Vinaigrette
      • Rolls and Savory Scones with Butter
      • Cookies, Brownies and Bars

      15. Ancho Rubbed Grilled Chicken Thighs
      (boneless and skinless)

      • Cumin Roasted New Potatoes
      • Charred Asparagus with Roasted Red Pepper Relish
      • Baby Spinach, Pepitas and Avocado with
        Honey-Lime Vinaigrette
      • Cheddar Biscuits and Rolls with Butter
      • Cookies, Brownies and Bars

      17. Chicken Meatball Sandwiches in Classic Roasted Tomato Sauce, Shredded Mozzarella and Giardiniera on the side

      • Platter of Grilled Mushrooms, Grilled Onion, Zucchini, Red and Green Bell Peppers
      • Kale Caesar Salad with Creamy Parmesan Dressing
      • French Bread for Sandwiches
      • Cookies, Brownies and Bars

      19. Chicken Breast Stuffed with Creamy Mushroom Duxelle with Garlic Herb Sauce

      • Roasted Broccoli with Shaved Manchego Cheese
        served room temperature
      • Saffron Rice Pilaf with Citrus Zest and Parsley
      • Frisée, Honeycrisp Apples and Candied Walnuts with
        Cider Vinaigrette
      • Rolls and Savory Scones with Butter
      • Cookies, Brownies and Bars

      21. Classic Meat Bolognese Lasagna

      • White Lasagna with Spinach and Swiss Chard with Roasted Garlic Béchamel 
      • Roasted Broccolini with Crushed Red Pepper served room temperature
      • Romaine, Carrots, Shaved Radishes, Red Onions, Roasted Peppers and Olives with Red Wine Vinaigrette 
      • Garlic Bread 
      • Cookies, Brownies and Bars 
      • If guest count is less than fifteen, please choose one lasagna

      ALL YEAR

      22. Taco Bar

      • Braised Beef “Barbacoa” Style 
      • Grilled Guajillo Marinated Chicken Breast 
      • Grilled Fajita Vegetables 
      • Corn and Flour Tortillas 
      • Queso Fresco, Pickled Red Onions, Cilantro, Mexican Crema, Charred Tomatillo Salsa and Pico de Gallo 
      • Arroz Verde 
      • Smoky Black Beans 
      • Tortilla Chips served with Housemade Guacamole 
      • Cookies, Brownies and Bars 
      • If guest count is less than ten, please choose one protein

      24. Peppercorn and Mustard Seed Crusted Hanger Steak with Chianti-Dijon Velouté 

      • Whitefish with Oil Cured Tomatoes and Olive Compote 
      • Classic Scalloped Potatoes 
      • Grilled Asparagus served room temperature
      • Baby Spinach, Kale, Pears and Blue Cheese with
        Sherry Vinaigrette 
      • Rolls and Savory Scones with Butter 
      • Cookies, Brownies and Bars

      26. “Bibimbap” 

      • Thinly Sliced Soy and Sesame Marinated Beef 
      • Thinly Sliced Sweet Red Chili Chicken Breast 
      • Steamed Brown Rice 
      • Sautéed Shiitake Mushrooms, Sliced Carrots, Kimchi, Bean Sprouts, Sautéed Sesame Spinach, Hard Boiled Eggs and
        Sliced Scallions 
      • Sesame Oil, Soy Sauce and Gochujang (Korean Chili Sauce) 
      • Spicy Asian Cucumber Salad 
      • Cookies, Brownies and Bars 

      28. Chicken Enchiladas 

      • Spanish Rice 
      • Black Beans with Charred Corn and Roasted Poblanos 
      • Tortilla Chips, Salsa, Guacamole and Sour Cream 
      • Baby Spinach, Jicama, Orange and Pickled Red Onion with Citrus-Cumin Vinaigrette 
      • Cookies, Brownies and Bars 
      • Vegetarian Enchiladas available upon request

      30. Greek Style Baked Chicken with Rosemary
      and Lemon 

      • Berber Spiced Grilled Salmon with Tzatziki 
      • Dill Rice Pilaf 
      • Green Beans with Tahini Dressing served room temperature
      • Greek Salad with Tomatoes, Cucumbers, Olives, Pepperoncini and Feta with Greek Dressing 
      • Hummus with Soft and Crispy Pita Chips 
      • Cookies, Brownies and Bars

      23. Pasta Shells Stuffed with Italian Sausage and Ricotta

      • Pasta Shells Stuffed with Spinach and Ricotta 
      • Italian Salad with Red Wine Vinaigrette 
      • Charred Broccoli with Garlic and Hot Pepper
        served room temperature
      • Garlic Bread 
      • Cookies, Brownies and Bars 
      • If guest count is less than ten, please choose one type of
        stuffed shell

      25. Oven Roasted Chicken Stuffed with Spinach, Tomato, and Goat Cheese with Herb Jus 

      • Baked Whitefish Filet with Lemon Caper Sauce 
      • Baked Penne with Mushroom and Tomato Ragout 
      • Roasted Cauliflower 
      • Caesar Salad with Creamy Parmesan Dressing 
      • Focaccia and Baguette with Butter
      • Cookies, Brownies and Bars

      27. Chicken Marsala with Cremini Mushrooms
      Herb Cavatappi with Oiled Cured Tomatoes and Grated Parmesan 

      • Romaine, Grilled Polenta Croutons and Sweet Peppers with Lemon Vinaigrette 
      • Marinated Green Bean Salad with Toasted Almonds
        served room temperature
      • Garlic Bread 
      • Cookies, Brownies and Bars

      29. Barbecue Braised Brisket

      • Three Cheese Macaroni and Cheese with Buttered Breadcrumbs 
      • Crunchy Broccoli Slaw 
      • Garden Salad with Ranch Dressing 
      • Corn Muffins 
      • Cookies, Brownies and Bars 
      • *24 hours notice required

      31. Hanger Steak with Red Wine-Mushroom Sauce 

      • Mustard Crusted White Fish with Dijon-Tarragon Sauce 
      • Smashed Baby Red Potatoes with Roasted Garlic and Parmesan 
      • Mixed Greens, Grilled Mushrooms and Shaved Asiago with Red Wine Vinaigrette 
      • Focaccia and Baguette with Butter 
      • Cookies, Brownies and Bars

      32. Oven Baked Mustard Chicken and Mushrooms with Fresh Thyme Gravy 

      • Roasted Garlic Mashed Potatoes 
      • Broccoli with Shaved Parmesan served room temperature
      • Arugula, Chopped Cucumbers, Celery, Carrots and Bell Peppers with Herb Vinaigrette 
      • Biscuits with Herb Butter 
      • Cookies, Brownies and Bar

      BEVERAGE SELECTIONS

      • Assorted Coke Products
      • Still or Sparkling Water

      SOUP SELECTIONS

      Minimum order of 10 required.  More options available upon request. (V) = Vegan (GF) = Gluten Free

      • Carrot and Ginger (V, GF) 
      • Minestrone (V, GF) 
      • White Bean, Italian Sausage and Kale Soup (GF) 
      • Lentil Soup (V, GF) 
      • Butternut Squash Bisque (GF) 
      • French Onion Soup with Gruyère Croutons on the side (GF) 
      • Roasted Tomato Bisque with Grilled Cheese Croutons on the side (GF) 
      • Corn and Poblano Chowder 
      • Chicken Noodle Soup 
      • Wild Mushroom Bisque (GF) 
      • Loaded Baked Potato Soup with Bacon and Cheddar Cheese (GF)

      Cancellation Policy

      • Orders cancelled less than 24 hours before delivery are subject to a 50% charge of the invoice.
      • 72-hour cancellations are required for Monday orders.

      J&L Equipment Policy

      • In order to lower our carbon footprint, J&L delivers all orders on china platters unless otherwise specif􀀳ied.
      • J&L equipment will be picked up the following business day unless other arrangements are made.
      • Client is responsible for any missing or broken J&L equipment.

      Order Minimum

      • There is a $75 order minimum requirement.
      • Prices are subject to change without notice.

      Delivery Information

      • Monday through Saturday before 3:30pm: 12% of total order, capping at $35
      • Monday through Saturday after 3:30pm: $65 f􀀳lat rate
      • Sunday: $65 f􀀳lat rate
      • Same day pickup of equipment: $45 flat rate 
      • Please order by 1:00pm for next business day to insure product availability