Labeled Boxed Lunches
A classic contemporary style to food interpretation, preparation, presentation

Two-tiered Lucite boxes contain flatware, napkin, salt & pepper, wet nap, condiments and a breath mint.
Basic Boxes

• Vegetarian Pita with Mesclun Greens, Choice of Cheese, Avocado and Tomato
• Tavern Ham with Swiss Cheese, Tomato and Lettuce on Light Rye Bread
• Smoked Turkey and Muenster Cheese with Lettuce and Tomato on Whole Wheat Bread
• Three Cheese-Cheddar, Provolone and Muenster, Tomato, Lettuce, Pesto Aioli on Whole Wheat Bread
• Grilled Vegetable, Hummus, Tomato & Black Olive on Focaccia
• J&L Tuna Salad, Lettuce & Tomato on White Bread
• Chicken Salad, Lettuce and Tomato on Whole Wheat
• Roast Beef Sandwich with Cheddar Cheese, Lettuce and Tomato on Marble Rye

Gourmet Boxes

• Grilled Chicken Breast, Peppers, Provolone & Greens with Tomato Aioli on a Bolo Roll
• Pesto Chicken Breast with Mozzarella, Lettuce and Tomato on Focaccia
• BBQ Chicken Breast with Lettuce and Tomato on a Kaiser Roll
• Roast Beef Wrap with Cheddar, Shaved Peppers, Onions and Horseradish Cream
• Salami, Ham & Provolone with Tomato & Lettuce on Focaccia
• Corned Beef & Swiss on Light Rye with Thousand Island Dressing on the Side
• BBQ Chicken, Grilled Red Onion & Cilantro Wrap

Executive Boxes

• Grilled Chicken Caesar Salad with Romaine & Croutons, Creamy Parmesan on the Side
• Chef’s Salad of Julienne Ham, Turkey, Swiss & Cheddar, Hard Cooked Egg, Tomato &
• Cucumber & Romaine, French Dressing on the Side 
• Grilled Vegetables over Greens, Cheese and Dressing on the Side
• J&LTuna or Chicken Salad over Romaine
• Yucatan Chicken Salad with Mango Salsa
• Tuscan Chicken Salad with Marinated Grilled Tomato, Zucchini, Onion, Olive & Parmesan
• Curried Chicken Salad with Grapes & Almonds
• Greek Chicken Salad with Feta, Black Olives, Artichokes & Lemon Zest.  Tzatziki on side.
• Layered Taco Salad with Ground Beef, Cheddar, Guacamole, Black Olive, Sour Cream, Crispy tortilla Strips, Lettuce & Tomato.  Salsa on Side.
• Chicken & Vegetable Fajita Salad with Grilled Chicken, Peppers, Onions, Jack Cheese, Lettuce, Tomato & Crispy Tortilla Strips.  Sour Cream & Salsa on Side
• Antipasti Salad with Roasted Peppers, Grilled Fennel, Mixed Olives, Sliced Pepperoni, Cubed Cheese, Tuscan White Beans over Romaine
• Fruit, Cheese & Sausage Box with Brie, Swiss, Cheddar and Smoked Gouda, European Sausage, Fresh Fruit, Baguette and Crackers.
• Southwest Beef Wrap with Grilled Rib Eye Steak, Caramelized Onion, Pepper Jack, Tomato & Lettuce in Red Pepper Lavash

VIP Boxes

• Vietnamese Style Beef Salad with Crisp Vegetables, Cilantro & Lemongrass, Asian Spicy Noodles and Sesame Corn Salad 
• Bistro Beef Salad with New Potatoes, Green Beans and Blue Cheese, Grilled Artichoke and Mushrooms and Roasted Tomato Salad
• Marinated Pork Loin with Grilled Artichoke & Green Olives over Herbed Pasta, Spicy Lentils, Cucumber, Orange & Pickled Red Onion Salad
• Tuna Nicoise Salad with New Potato, French Beans, Hard Boiled Egg, Olives & Croutons over Mixed Greens with Herb Vinaigrette, Tomato Basil Salad
• Orange-Dill Poached Salmon on a Bed of Citrus Marinated Baby Spinach. Lemon/Dill Aioli on side.  Melon Drizzled with Honey-Lime and Basmati rice with Grilled Onion, Fresh Herbs and Citrus Zest                                  
• Stone Ground Mustard Salmon over Chiffonade of Romaine, Grilled Shitake and Shallots.  Garlic Aioli on the Side.  Roasted New Potatoes with Dill Mustard Vinaigrette
• Cider marinated Grilled Chicken over Mixed Greens, Grilled Pear, Walnuts and Blue Cheese.  Asparagus Tips in Light Dijon Dressing and Wild Rice Salad
• Tarragon Poached Chicken over Romaine and Fennel in Lemon Tarragon Crème.  Granny Smith, Celery Salad in Poppy Seed Vinaigrette, Ginger Scented Carrot-Raisin Salad
• Mediterranean Grilled Shrimp over Orzo with Charred Tomato.  Celery, Roasted Garlic, Olives, Lemon and Feta Salad, Sweet Potato with Grilled Pear
• Sicilian Grilled Shrimp with Tomato, Black Olive and Red Onion over Herb Bow Tie Pasta.  Spinach, Grilled Mushroom, Lemon & Mozzarella Salad and Tomato Basil Salad
• Citrus Grilled Shrimp over Baby Spinach and Mandarin Orange.  Ginger Scented Broccoli, Sesame Noodle Salad with Cucumber

J&L Side Dishes are chosen by our chefs to compliment sandwiches, wraps or entrée salads offered.  Orders of less than 40 have choices of two sides.  Orders of 40 or more may choose four sides.

Pastas

• Farfalle, Celery, Green Olive, Feta & Lemon
• Bow Tie, Baby Spinach, Sun Dried Tomato, Black Olive & Mozzarella
• Soba Noodles with Sesame and Cucumber
• Linguine with Prosciutto & Gorgonzola
• Whole Wheat Penne with Chard, Oven Roasted Tomato, Grilled Onion & Shaved Parmesan
• Soba Noodles with Tamari, Cucumber, Carrot, Red Bell Pepper and Scallion
• Farfalle with Salsa Verde and Ricotta Salata
• Cheese Tortellini Salad
• Linguine, Black Pepper & Olive Salad
• Rice Stick Noodle Salad
• Spicy Noodle Salad
• Pesto Orzo with Sun Dried Tomato and Pine Nuts
• Pasta Primavera
• Pasta with Roasted Root Vegetables
• Orecchiette with Grilled Mushroom and Peas
• Israeli Couscous with Butternut Squash and Sage

Potatoes, Grains and Rice

• Creamy Style Potato Salad
• Roasted New Potato with Dill Mustard Vinaigrette
• Calypso Sweet Potatoes with Grilled Red Onion, Lime and Cilantro
• Wild & Basmati Rice with Butternut Squash & Cranberries
• Roasted New Potatoes with Cumin Vinaigrette
• Wild and Basmati Rice with Caramelized Onion, Fresh Herbs and Citrus Zest
• Yellow Rice with Grilled Scallions and Pepitas
• Tabbouleh
• Bulgar and Lentil with Tarragon and Walnuts
• Three Grain Salad with Oranges and Fresh Herbs

Vegetables

• Ginger Scented Broccoli
• Mediterranean Green Bean Salad
• Celery, Green Olive, Feta and Lemon
• Dill Carrots
• Carrot & Raisin Salad
• Sweet & Sour Cabbage Slaw
• Marinated Cucumber & Tomato Salad
• Tomato & Basil Salad
• Roasted Root Vegetables
• Corn & Black Bean Salad
• Green Bean Salad with Pumpkin Seed Dressing