J&L Catering - Latin Inspired Dinner Menu

Sample Latin Dinner#2 - Plated Dinner

Passed Hors d’oeuvres
Bruschetta with zucchini pesto
Ham and cheese croquettes
Miniature tortilla espagnole topped with spicy roasted pepper aioli
Just before guests are seated passed demitasse mugs of
French bean and almond soup finished with sherry and fresh chervil

First Course
Pequillo pepper stuffed with spinach and goat cheese served with a salad of
Baby romaine & lollo rosso with tomatoes and olives with xato dressing

Entrée
Double cut roasted lamb chops with mushroom-scallion relish & sherry-balsamic drizzle
Roasted potatoes with roasted garlic, sweet peppers and braised escarole

Vegetarian Option
Roasted garlic and escarole stuffed portabello mushroom with roasted red pepper sauce
Roasted Potatoes

Dessert
Apple flan with strawberry coulis
Coffee and tea service

J&L Catering - Latin Inspired Dinner Menu

Passed Hors d’ oeuvres
Cucumber cup with whitefish ceviche and citrus jicama salsa
Manchego cheese canapés with olives and roasted pepper relish
Crostini with roasted Spanish chorizo, blue cheese and brandied apple relish

First Course
Baby spinach with julienne jicama, mango, toasted almonds
Roasted red pepper vinaigrette
Corn bread muffins, freshly baked rolls and butter

Entrée
Sangria chicken
(French cut, pan roasted chicken
in rich red wine sauce with pan roasted grapes, pears and orange)
Saffron rice with caramelized onion and grilled scallion
Glazed baby carrots with red pepper flakes and cilantro

Vegetarian Entrée Option
Pumpkin and chick pea stew with ancho chilis
Over saffron rice with caramelized onions and grilled scallion

Dessert
Orange cake with apricot-citrus glaze served with caramel ice cream
Coffee and tea service