J&L Catering

Passed Hors d’oeuvres

Thai Style Fish Cakes with Cucumber Relish

Japanese Garlic-Ginger Steak Skewer

Sushi Rice Balls with Smoked Salmon and Wasabi Cream

Pan Fried Kimchi Fritters with Lemon Sesame Dip

Buffet

Char Siu, Chinese Style BBQ Pork Loin

Teriyaki  Chicken

Steamed Rice

Roasted Vegetables in Coconut Curry Sauce over Wilted Greens

Baby Spinach with Strawberries, Pickled Onions and Toasted Sesame Seeds

Orange Rice Wine Vinaigrette

Asian Inspired Vegetable Platter with Assorted  Dipping Sauces

Dessert – A Buffet of Petite Pick Up Sweets Accompanied by Coffee and Tea 

Lemon Tarts, Sesame Brown Sugar Shortbreads, Five Spice Pumpkin Cheesecake,

Mini Ginger-Rhubarb Pies with Crumble Topping,

Chocolate Dipped Coconut Macaroons