Asian Style Dinners - Vietnamese
Plated Dinner (Vietnamese)
Passed Hors d’ oeuvres
Fresh Spring Rolls with Shiitake Mushroom, Mango, Carrot , Jicama, Basil & Mint
Sour Plum Dipping Sauce
Skewers of Sesame-Lemongrass Beef Wrapped in Basil
Crispy Shrimp Triangle with Lemon-Soy Dipping Sauce
Cucumber Cup with Seared Tuna, Mint Aioli and Hot Chili Oil
First Course
Chilled Shrimp over Green Papaya, Carrot and Cherry Tomato Salad
with Rau Ram, Cilantro and Toasted Peanuts
Entrée
Pan Roasted, French Cut Chicken Breast with Honey and Ginger
Steamed Rice Scented with Star Anise
Spicy Stir Fried Long Beans Garnished with Carrot Flowers
Vegetarian Entrée Option
Caramel Glazed Pumpkin Cake
Steamed Rice Seasoned with Star Anise
Spicy Stir Fried Long Beans garnished with Carrot Flowers
Dessert
Coconut Tartlet with Citrus Sorbet
Coffee and Tea Service
