J&L Catering – Ethnic Menus
Sample Indian Menus - Plated
Below is an just an example of menu by J&L - many more options are available. Our event planners will help design the perfect menu that best suits your budget and event.
Passed Hors d’ oeuvres
Potato and chick pea samosas with yogurt mint dip
Nepali grilled chicken skewer
Goan style chili fried shrimp
Lentil cakes with tomato chutney
First Course
Lemon-cumin marinated tomato, cucumber and sprout salad
With fresh greens studded with mint and cilantro leaves
On each table
Baskets of assorted and fresh flatbreads
Bowls of mango pickle, hyderabadi tomato chutney, cucumber riata
Entrée
Barramundi in Fragrant Coconut Milk Sauce
Steamed Basmati Rice
Sesame Green Beans
Vegetarian Entrée Option
Spinach and Roasted Pepper Stuffed Tofu
Same Sauce and Sides
Dessert
Malpuas (mini crepes) drizzled with toasted pistachios and syrup
Served with mango sorbet
Coffee and tea service
