J&L Catering - Latin Inspired Dinner Menu
Latin Sample Menu#1 - Plated Dinner
Passed Hors d’ oeuvres
Cucumber cup with whitefish ceviche and citrus jicama salsa
Manchego cheese canapés with olives and roasted pepper relish
Crostini with roasted Spanish chorizo, blue cheese and brandied apple relish
First Course
Baby spinach with julienne jicama, mango, toasted almonds
Roasted red pepper vinaigrette
Corn bread muffins, freshly baked rolls and butter
Entrée
Sangria chicken
(French cut, pan roasted chicken
in rich red wine sauce with pan roasted grapes, pears and orange)
Saffron rice with caramelized onion and grilled scallion
Glazed baby carrots with red pepper flakes and cilantro
Vegetarian Entrée Option
Pumpkin and chick pea stew with ancho chilis
Over saffron rice with caramelized onions and grilled scallion
Dessert
Orange cake with apricot-citrus glaze served with caramel ice cream
Coffee and tea service
