J&L Catering - Latin Inspired Dinner Menu
Latin Sample Menu - Buffet Dinner
Passed Hors d’oeuvres
Beef empanadas with a guajillo salsa
Mini cornbread muffins stuffed with tomatillo braised pork and queso fresco
Tortilla cups with cumin & garlic scented white bean puree, pico de gallo and avocado
Miniature potato cups with chorizo, jack cheese and cilantro
Buffet
Salmon Veracruzana
Chicken ragout with roasted shallots, garlic, jalapeno & tomato
Steamed rice
Stewed black beans finished with chipotle mole
Roasted sweet potato salad with grilled red onion, lime and cilantro
Crisp salad of iceberg lettuce, oranges, radish, cucumber and toasted tortilla strips
Coriander-lime vinaigrette
Tortilla chips, sour cream, salsa and guacamole
Dessert
Individual tres leches cake garnished with candied orange peel
Coffee and tea service
