J&L Catering - Latin Inspired Dinner Menu
Sample Latin Dinner#2 - Plated Dinner
Passed Hors d’oeuvres
Bruschetta with zucchini pesto
Ham and cheese croquettes
Miniature tortilla espagnole topped with spicy roasted pepper aioli
Just before guests are seated passed demitasse mugs of
French bean and almond soup finished with sherry and fresh chervil
First Course
Pequillo pepper stuffed with spinach and goat cheese served with a salad of
Baby romaine & lollo rosso with tomatoes and olives with xato dressing
Entrée
Double cut roasted lamb chops with mushroom-scallion relish & sherry-balsamic drizzle
Roasted potatoes with roasted garlic, sweet peppers and braised escarole
Vegetarian Option
Roasted garlic and escarole stuffed portabello mushroom with roasted red pepper sauce
Roasted Potatoes
Dessert
Apple flan with strawberry coulis
Coffee and tea service
