J&L Catering – Ethnic Menus
Sample Moroccan Menus - Buffet
Below is an just an example of menu by J&L - many more options are available. Our event planners will help design the perfect menu that best suits your budget and event.
Passed Hors d’oeuvres
Lamb and zucchini fritters
Beef and turkey croquettes with spiced tomato sauce
Spinach, chik pea and feta briouats (phyllo turnovers)
Fava bean and olive salad on a pita crisp
Buffet
Moroccan chicken with tomatoes and saffron-honey jam
Lamb tagine with sweet potatoes and apricots
Spicy Carrot and chick pea tagine with tumeric and cilantro
Herbed couscous
Orange, cucumber and radish salad
Assorted flatbreads, minted yogurt, marinated olives
Dessert
Pistachio cheesecake with orange cardamon syrup
Coffee and tea service
