J&L Catering – Ethnic Menus
Sample Moroccan Menus - Pated Dinner
Below is an just an example of menu by J&L - many more options are available. Our event planners will help design the perfect menu that best suits your budget and event.
Passed Hors d’ oeuvres
Beef kefta skewers with spiced lemon dip
Phyllo cup filled with chicken B’stila
Harissa grilled shrimp with cool yogurt dip
Miniature pizzas with lamb and tomato
First Course
Spiced orange, olive and onion salad with watercress
Baskets of Flatbreads and bowls of olives, yogurt and harissa on each table
Entrée
Roasted chicken with sumac, natural jus and preserved lemon
Couscous with caramelized onions and parsley
Ratatouille with chopped dates
Vegetarian Entrée Option
Phyllo roll stuffed with spinach, feta and currants
Dessert
Lavender, orange and almond cake with ricotta frosting
Coffee and tea service
