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J&L Catering

Sample Menu #3

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J&L Catering – Menus


Sample Menu #3 - Plated Dinners
Below is an just an example of menu by J&L - many more options are available. Our event planners will help design the perfect menu that best suits your budget and event.


Passed Hors D’ Oeuvres
Miniature Potato Baskets with Whipped Chèvre
Topped with an Herbed Brunoise of Vegetables
Beef Tenderloin Crostini with Cognac Aioli
Assorted Vegetable Maki Rolls with Wasabi Cream
Lobster Coleslaw in Wonton Baskets

From the Dinner Buffet
Roasted Halibut Provencal -
     Roasted Garlic, Tomatoes, Marinated Olives, Artichokes and Caper Berries
    Over Herbed Couscous
Grilled Sliced Flank Steak with Marinated Grilled Sweet Onions,
Crumbled Blue Cheese & Drizzled with Balsamic Vinegar Reduction
Mixed Greens with Shaved Fennel, Grilled Mushrooms and Focaccia Croutons
    With a White Wine and Dijon Vinaigrette
Summer Vegetable Crudités:
Assorted Farmers Market Green Beans, Grilled Asparagus & Sweet Peppers,
Summer Squashes, Carrots, Eggplant and Roasted Yukon Gold Potatoes
   With Sun Dried Tomato Aioli and Garlic-Saffron Aioli
Crusty Baguette and Fresh Baked Rolls
      with Cruets of Plain & Herbed Olive Oil

Sweets
Tiered Stands of Pick Up Sweets:
Miniature Fruit Tarts, Bruleéd Cheesecake, Shortbread Cookies, Linzer Bars
     and Chocolate Dipped Strawberries


 

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Sample Image

Photo gallery with a sampling of menu items.

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