J&L Catering – Menus
Sample Wedding Menus - Fall, Summer & Winter
Below is an just an example of menu by J&L - many more options are available. Our event planners will help design the perfect menu that best suits your budget and event.
Fall Wedding
FIRST COURSE
Fall Salad of Mixed Greens with Sliced Pears Goat Cheese
and Candied Walnuts Drizzled with a Pear Vinaigrette
Assorted Savory Scones, Focaccia Bread and Parmesan Cheese Straws Whipped Sweet Butter
ENTREE
Roasted Breast of Chicken filled with Spinach, Caramelized Onions and Mozzarella
Three Potato Pave Layered with Yukon Gold Potatoes, Baby Red Potatoes and Yukon Gold Potatoes
Sauté of Fresh Market Vegetables
Assorted Savory Scones, Focaccia Bread and Parmesan Cheese Straws Whipped Sweet Butter
ENTREE
Roasted Breast of Chicken filled with Spinach, Caramelized Onions and Mozzarella
Three Potato Pave Layered with Yukon Gold Potatoes, Baby Red Potatoes and Yukon Gold Potatoes
Sauté of Fresh Market Vegetables
DESSERT
Warm Toffee Date Cake With Sour Cream Ice Cream and Butterscotch Sauce
Warm Toffee Date Cake With Sour Cream Ice Cream and Butterscotch Sauce
Summer Wedding
FIRST COURSE
Summer Salad Of Bibb Lettuce With A Julienne Of Jicama And Orange Segments
Drizzled With A Citrus Vinaigrette Accented
Drizzled With A Citrus Vinaigrette Accented
with a Vodka Shooter Glass of Chilled Ginger Carrot Soup
ENTREE
French Cut Breast of Chicken with a Mango and Red Pepper Salsa Pan Seared Risotto Cake
ENTREE
French Cut Breast of Chicken with a Mango and Red Pepper Salsa Pan Seared Risotto Cake
with Parmesan and Asparagus
Haricots Vert and Baby Carrots
DESSERT
Wedding Cake An Assortment of J&L Petite Sweets at each tableWinter Wedding
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Haricots Vert and Baby Carrots
DESSERT
Wedding Cake An Assortment of J&L Petite Sweets at each tableWinter Wedding
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FIRST COURSE
Warm Butternut Squash Bisque Centered with an Apple Raisin Chutney
Walnut Bread, Pretzel Rolls and Cheddar Cheese Biscuits Whipped Sweet Butter
ENTREE
Grilled Tenderloin of Beef with a Shallot and Merlot Reduction
Pan Seared Wild Mushroom Risotto Cake Saute of Fresh Market Vegetables
DESSERT
Brown Butter Plum Tart With Candied Walnuts and Crème Anglasie
Warm Butternut Squash Bisque Centered with an Apple Raisin Chutney
Walnut Bread, Pretzel Rolls and Cheddar Cheese Biscuits Whipped Sweet Butter
ENTREE
Grilled Tenderloin of Beef with a Shallot and Merlot Reduction
Pan Seared Wild Mushroom Risotto Cake Saute of Fresh Market Vegetables
DESSERT
Brown Butter Plum Tart With Candied Walnuts and Crème Anglasie
WINTER WEDDING
FIRST COURSE
Warm Butternut Squash Bisque Centered with an Apple Raisin Chutney
Walnut Bread, Pretzel Rolls and Cheddar Cheese Biscuits Whipped Sweet Butter
ENTREE
Grilled Tenderloin of Beef with a Shallot and Merlot Reduction
Pan Seared Wild Mushroom Risotto Cake Saute of Fresh Market Vegetables
DESSERT
Brown Butter Plum Tart With Candied Walnuts and Crème Anglasie
Warm Butternut Squash Bisque Centered with an Apple Raisin Chutney
Walnut Bread, Pretzel Rolls and Cheddar Cheese Biscuits Whipped Sweet Butter
ENTREE
Grilled Tenderloin of Beef with a Shallot and Merlot Reduction
Pan Seared Wild Mushroom Risotto Cake Saute of Fresh Market Vegetables
DESSERT
Brown Butter Plum Tart With Candied Walnuts and Crème Anglasie
