MEDITERRANEAN PLATTER

  • Marinated Feta
  • Dolmades
  • Fresh Cucumber, Jicama and Cherry Tomatoes
  • Hummus, Baba Ganoush, Caponata and Tzatziki
  • Soft and Crispy Pita Chips with Assorted Flatbreads
  • Add Spanakopita for an additional cost

Snacks

  • Trail Mix including Chocolate Chips, Dried Fruits, Pretzels and Mini Marshmallows
  • Popcorn with your choice of topping (choice of two)
    • Lightly Salted, Truffle Salt and Kettlecorn 
  • Add Mixed and Candied Nuts for an additional cost

SEASONAL FRESH AND GRILLED VEGETABLE CRUDITÉS

  • Sun Dried Tomato Aioli and Fresh Herb Aioli 


TORTILLA CHIPS WITH HOUSEMADE GUACAMOLE

  • Pico de Gallo and Charred Tomatillo Salsa


DIPS AND CHIPS

  • Choice of:
    • Spinach-Feta Dip
    • Warm Artichoke and Parmesan
    • Baked Goat Cheese and Marinara
    • French Onion Dip
  • Soft and Crispy Pita Chips, Biscuit Crackers, Crostini and Potato Chips

MINI SANDWICHES & WRAPS
(2.5 per person)

  • Chicken “Cobb” with Bacon, Avocado, Tomato, Lettuce and Blue Cheese on Brioche Roll
  • Hoisin Marinated Vegetable Wraps with Spinach and Ginger Aioli
  • Curried Chicken Salad with Flame Grapes and Almonds on Miniature Croissants
  • Grilled Beef with Onion Jam, Horseradish Crème and Arugula on Pretzel Rolls
  • Smoked Salmon with Dill Crème and Fresh Cucumber on Brioche Rolls 

ASIAN SKEWER BAR
(2.5 Skewers per person)

  • Marinated Chicken, Grilled Beef and Hoisin Vegetable Skewers
  • Trio of Dipping Sauces to Include: Soy Ginger, Sour Plum and Spicy Peanut 
  • Add Asian Rice Stick Noodle Salad Served in Mini Chinese “To-Go” Containers with Chopsticks for an additional cost

SUSHI PLATTER

  • Spicy Tuna Roll
  • California Roll
  • Salmon and Avocado Roll
  • Served with Wasabi, Ginger, Soy Sauce and Chopsticks

CHILLED AND/OR GRILLED SHRIMP COCKTAIL (4 pieces per person)

  • Traditional Cocktail Sauce and/or Cilantro Chipotle Dipping Sauce

BRUSCHETTA BAR

  • Traditional Tomato with Basil and Mozzarella
  • Grilled Artichoke, White Bean and Feta
  • Grilled Baguette Slices

COCKTAIL MEATBALLS

  • Choice of two styles:
    • Sweet and Sour Beef
    • Swedish Beef
    • Chicken Piccata
    • Buffalo Chicken with Blue Cheese
  • Served with Mini Rolls, Sliced Baguette and Toothpicks

CHICKEN WINGS

  • Hot and Spicy Buffalo
  • Sticky and Spicy Asian
  • Ranch Dressing, Curry Dip, Hot Sauce, Carrots and Celery Sticks
  • Blue Cheese available upon request

HAPPY HOUR HERO

  • Jalapeno Poppers
  • Potato Skins filled with Bacon, Cheddar, Scallions and Sour Cream
  • Mozzarella Sticks
  • Served with Warm Marinara Sauce and Ranch Dressing

ASIAN BITES

  • Vegetarian Egg Rolls
  • Steamed Pork Dumplings
  • Crab Rangoon
  • Served with Sweet and Sour Sauce and Soy-Ginger Sauce

ANTIPASTO PLATTER

  • Domestic and Imported Cheeses
  • Assorted Salumi and Cured Meats
  • Fancy Mustards, Cornichons and Marinated Olives
  • Sliced Italian Bread and Biscuit Crackers
  • Add Fresh and Grilled Vegetable Crudité for an additional cost

Indian "ANTIPASTO" PLATTER

  • Pickled, Grilled and Raw Vegetables
  • Smoky Eggplant Dip
  • Roasted Beet and Cilantro Salad
  • Cucumber Raita and Assorted Chutneys
  • Naan and Flatbreads
  • Add Potato and Pea Samosas with Mint Chutney for an additional cost

WARM PANINI FINGERS
(2.5 per person)

  • Choice of three:
    • Pesto Chicken, Fresh Mozzarella, Nut-Free Pesto and Sundried Tomato
    • Rueben with Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island on Seeded Rye Bread
    • Croque Madame with Ham, Gruyère and Béchamel
    • Applewood Smoked Bacon, Fig Preserves and Wisconsin Cheddar
    • "Hackney Style" Grilled Cheese with Caramelized Onions on Dark Rye
    • Wild Mushroom, Gruyère and Thyme

SIGNATURE FLATBREADS

  • Spicy BBQ Chicken with Caramelized Onions, Mozzarella
    and Cilantro
  • Smoked Salmon, Dill Crème, Cucumbers and Baby Arugula on Rosemary Focaccia
  • Sautéed Wild Mushrooms, Blue Cheese Mousse and Caramelized Onions
  • Garlicky Pea Puree, Lemon Ricotta, Arugula and Balsamic Reduction
  • Basil Pesto, Oil Cured Tomatoes, Pine Nuts and Shaved Parmesan
  • Prosciutto, Goat Cheese, Baby Arugula and Balsamic Reduction

THREE CHEESE MACARONI & CHEESE BAR

  • Bowls of Crispy Bacon, Fresh Scallion, Smoky Chicken, Buttered Bread Crumbs and Hot Sauce

NACHO BAR

  • Ground Beef or Ground Turkey
  • Nacho Cheese
  • Refried Beans, Pickled Jalapenos and Scallions
  • Pico de Gallo, Charred Tomatillo Salsa, Guacamole and Sour Cream
  • Tortilla Chips

CHICAGO STYLE HOT DOG BAR*

  • Mini Vienna Beef Steamed Hot Dogs
  • Assorted Toppings: Yellow Mustard, Chopped Onions, Chopped Tomatoes, Pickle Spears, Sport Peppers and Celery
  • Housemade Root Vegetable Chips with French Onion Dip
  • Ketchup upon request
  • *24 hours notice required

SLIDERS (2 per person)

  • Mini Beef Burgers and Crispy Chicken Sliders
  • Choice of four toppings:
    • American, Cheddar, Blue Cheese, Grilled Onions, Spicy Mustard, Ketchup, Sliced Pickles, Onion Jam and Horseradish Cream

J&L HOUSEMADE COOKIES, BROWNIES AND BARS

  • Fresh Fruit Salad

ASSORTED PETIT SWEETS


BEVERAGE SELECTIONS

  • Assorted Coke Products
  •  Still or Sparkling Water

Cancellation Policy

  • Orders cancelled less than 24 hours before delivery are subject to a 50% charge of the invoice.
  • 72-hour cancellations are required for Monday orders.

J&L Equipment Policy

  • In order to lower our carbon footprint, J&L delivers all orders on china platters unless otherwise specified.
  • J&L equipment will be picked up the following business day unless other arrangements are made.
  • Client is responsible for any missing or broken J&L equipment.

Order Minimum

  • There is a $75 order minimum requirement.
  • Prices are subject to change without notice.

Delivery Information

  • Monday through Saturday before 3:30pm: 12% of total order, capping at $35
  • Monday through Saturday after 3:30pm: $65 f􀀳lat rate
  • Sunday: $65 f􀀳lat rate
  • Same day pickup of equipment: $45 flat rate
  • Please order by 1:00pm for next business day to insure product availability