Summer Style Salad Bar

• Platter of Grilled Chicken

• Bowls of Grilled Zucchini, Honey Roasted Carrots, Cherry Tomatoes, Shaved Parmesan, Crumbled Feta, Avocado, Grilled Asparagus, Assorted Berries, Walnuts, Almonds, Marinated Chick Peas, Charred Corn and Focaccia Croutons

• Bowl of Mixed with Choice of creamy and Vinaigrette Dressing

• Savory Scones and Rolls with Butter

• Cookies, Brownies and Bars

• Add Grilled Salmon: Additional Cost

Yucatan Chicken with Mango Salsa

• Arroz Verde with Cilantro

• Charred Corn Salad with Fresh Herbs

• Watercress, Avocado, Jicama and Grilled Peppers with Honey-Lime Vinaigrette

• Tortilla Chips with Guajillo Salsa and Guacamole

• Cookies, Brownies and Bars

Grilled Salmon Platter with Argentinean Chimichurri

• Orecchiette Pasta with Mushrooms and Roasted Peppers with Dill Dressing

• Caprese Salad with Basil Vinaigrette

• Grilled Yellow Squash, Zucchini and Feta
  with White Balsamic Vinaigrette

• Grilled Parmesan Bread

• Cookies, Brownies and Bars

Grilled Chicken with Grilled Kale, Lemon
and Roasted Sweet Peppers

• Wedge Salad, Grilled Corn, Scallions, Avocado,
  Crumbled Blue Cheese and Bacon with Ranch Dressing

• Orzo Pasta Salad with Grilled Summer Squash and Arugula with Citrus Vinaigrette

• Savory Scones and Biscuits with Butter

• Cookies, Brownies and Bars

Tuscan Chicken Platter with Tomato,
Grilled Squash, Red Onion, Olives and Fresh Herbs

• Bow Tie Pasta with Grilled Zucchini, Sun Dried Tomatoes, Garlic Oil and Parsley

• Romaine Salad with Roasted Peppers, Cucumbers, Shaved Red Onion, Fresh Mozzarella and Olives with Red Wine Vinaigrette

• Baguette with Butter

• Cookies, Brownies and Bars

Grilled Shrimp with Cavatappi, Arugula, Cherry Tomatoes and Basil with Lemon-Roasted Garlic Oil

• Hearty Greens, White Beans, Sweet Peppers and Grilled Polenta Croutons with Lemon Vinaigrette

• Broccolini with Crushed Red Pepper and Garlic

• Garlic Bread

• Cookies, Brownies and Bars

Flank Steak with Garlic Olive Oil on Arugula and Lemon Wedges

• Potato Caesar Salad with Celery, Radish, Parmesan and Lemon

• Mixed Greens with Fresh and Oil Cured Tomatoes, Kalamata Olives with Sherry Vinaigrette

• Mellon and Prosciutto Skewers

• Baguette with Butter

• Cookies, Brownies and Bars

Winter Style Salad Bar

• Sliced Grilled Chicken Breast

• Platter of Roasted Sweet Potatoes, Parsnips, Grilled Red Peppers, French Beans, Apples, Raisins, Croutons, Goat Cheese

• Honey Glazed Brussel Sprouts with Roasted Grapes

• Bowl of Mixed Greens with Choice of Creamy and Vinaigrette Dressings

• Savory Scones and Rolls with Butter

• Cookies, Brownies and Bars

• Add Grilled Salmon: Additional Cost

Brown Butter Chicken with Apple Chutney

• Roasted Potatoes with Toasted Spices and Fresh Herbs

• Escarole and Spinach with Apples, Oranges, Toasted Pecans and Cranberries with Cider Vinaigrette

• Savory Scones and Rolls with Butter

• Cookies, Brownies and Bars

Lemon and Rosemary Marinated Chicken Breast 

• Hanger Steak with Roasted Red Peppers

• Roasted Brussels Sprouts with Lemon Zest

• Roasted Potato Salad with Mustard Vinaigrette

• Baby Greens with Sliced Apples, Dried Cherries
  and Walnuts with Maple Vinaigrette

• Savory Scones and Rolls with Butter

• Cookies Brownies and Bars

Platter of Red Wine Braised Chicken

• Roasted Root Vegetables and Pearl Onions Over Greens

• Bowl of Baby Greens with Roasted Garlic Vinaigrette

• Wild and Basmati Rice Salad with Cranberries and Golden Raisins

• Baguette with Butter

• Cookies, Brownies and Bars

Herb Roasted Chicken on a Bed of Roasted Root Vegetables with Pearl Onions, Carrots and Fennel

• Honey Mustard Salmon Tiles with Oranges

• Couscous with Brussels Sprouts, Grapes and Honey Roasted Vinaigrette

• Green Beans and Caramelized Shallots with
  Mustard Vinaigrette

• Green Salad with Apples, Golden Raisins, Pecans, Celery and Housemade Croutons with Maple Vinaigrette

• Savory Scones and Rolls with Butter

• Cookies, Brownies and Bars

Honey Glazed Salmon Tiles with Grilled Lemon and Argentinean Chimichurri

• Paprika Rubbed Chicken with Onions

• Farro with Roasted Winter Squash, Dried Cranberries, Feta and Scallions

• Shaved Brussels Sprouts with Parmesan, Lemon Juice and Olive Oil

• Savory Scones and Rolls with Butter

• Cookies, Brownies and Bars

Chicken Caesar Salad

• Platter of Grilled Chicken Breasts

• Bowls of Avocado, Grilled mushrooms, Parmesan Frico, Roasted Red Peppers, Roasted Potatoes and Shaved Radishes

• Bowl of Chopped Romaine Hearts with Creamy Parmesan Dressing

• Farro Salad with Spinach, Basil Lemon and Pine Nuts

• Garlic Bread

• Cookies, Brownies and Bars

Cobb Salad

• Platter of Grilled Chicken Breasts

• Bowls of Avocado, Bacon, Blue Cheese, Corn, Tomatoes and Hard Boiled Eggs

• Bowl of Romaine Lettuce with Ranch Dressing

• Quinoa Salad with Cherry Tomatoes, Onions, Broccoli and Tarragon with White Balsamic Vinaigrette

• Savory Scones and Rolls with Butter

• Cookies, Brownies and Bars

• Add Grilled Salmon or Grilled Shrimp: Additional Cost

Crispy Chicken Breast Garnished with Lemon Wedges

• Calypso Sweet potato Salad

• Romaine Salad with Hearts of Palm, Avocado, Cucumber and Pickled Red Onion with Citrus Vinaigrette

• Biscuits with Butter

• Cookies, Brownies and Bars

Sambal (Asian Chili Sauce) Marinated Chicken Skewers with Mango Chili Sauce

• Grilled Shrimp Skewers with Cilantro-Pumpkin Seed Pesto

• Red and White Quinoa with Mushrooms and Scallions

• Asian coleslaw with Ginger-Soy Vinaigrette

• Scallion Biscuits

• Cookies, Brownies and Bars

Chicken Nicoise Salad

• Platter of Grilled Chicken Breasts

• Boiled New Potatoes, French Beans, Hard Boiled Eggs, Olives, Croutons and Pickled Red Onions

• Bowl of Mixed Greens with Dijon-Roasted Shallot Vinaigrette

• Cavatappi Pasta with Arugula-Basil Pesto and Cherry Tomatoes

• Baguette with Herb Olive Oil

• Cookies, Brownies and Bars

• Add Grilled Salmon or Grilled Tuna: Additional Cost

Grilled Bistro Steak Platter with Grilled Red Onion and Crumbled Blue Cheese with Balsamic Reduction

• Roasted Potato Salad with Herb Vinaigrette

• Romaine, Shaved Radishes and Roasted Peppers with Creamy Garlic Dressing

• Baguette and Rolls with Butter

• Cookies, Brownies and Bars

Berber Spiced Salmon with Green Harissa Sauce

• Citrus Marinated Chicken Breast with Romesco Sauce

• Farro with Kalamata Olives, Cherry Tomatoes, Feta, Mint and Basil with White Balsamic

• Baby Greens, Orange Segments and Shaved Fennel with Citrus Vinaigrette

• Savory Scones and Rolls with Butter

• Cookies, Brownies and Bars

Crispy Chicken Breast Garnished with Lemon Wedges

• Sweet Chili Salmon Tiles with Ginger and Scallions

• Coconut Rice with French Beans, Scallions, Jalapeños and Toasted Coconut

• Greens, Cabbage, Mint, Cilantro, Shredded Carrots and Radishes with Nuoc Mam Cham (Vietnamese Dressing)

• Scallion Biscuits

• Cookies, Brownies and Bars.

Platter of Sesame Crusted Chicken Skewers (4 per person)

• Peanut and Lemon Soy Dipping Sauces

• Asian Noodle Salad with Grilled Vegetables

• Napa Cabbage and Baby Spinach Salad with Jicama, Shaved Radishes and Carrots with Ginger Dressing

• Spicy Asian Cucumber Salad

• Cookies, Brownies and Bars