At J&L Catering we strive to provide you and your guests with the most seasonal and local food possible. Our menus are divided by season with some menus being available year round. If you would like a menu that is not available in the appropriate season just let us know and we will do out best to accommodate your request!

SPRING/SUMMER

1. Herb Roasted Pork Loin with Grilled Artichokes and Tomatoes

  • Farro, Shaved Radishes and Green Peas with
    Roasted Garlic Vinaigrette
  • Baby Arugula, Fresh Figs and Goat Cheese with
    Sherry Vinaigrette
  • Baguette and Rolls with Butter 
  • Cookies, Brownies and Bars

3. Stone Ground Mustard Salmon with Fennel and Orange Relish

  • French Bean and Cracked Wheat Salad 
  • Grilled Asparagus, Zucchini, Arugula and Shaved Manchego with Herb-Dijon Vinaigrette 
  • Savory Scones and Rolls with Butter
  • Cookies, Brownies and Bars

5. Yucatan Chicken with Mango Salsa

  • Arroz Verde with Saffron and Cilantro
  • Charred Corn Salad with Fresh Herbs
  • Watercress, Avocado, Jicama and Grilled Peppers with
    Honey-Lime Vinaigrette
  • Tortilla Chips with Guajillo Salsa and Guacamole
  • Cookies, Brownies and Bars

7. Grilled Salmon Platter with Arugula Pesto

  • Orecchiette Pasta with Green Peas and Dill Dressing
  • Caprese Salad with Basil Vinaigrette
    substitute Burrata for an additional cost
  • Grilled Yellow Squash, Zucchini and Feta with
    White Balsamic Vinaigrette
  • Grilled Parmesan Bread
  • Cookies, Brownies and Bars

9. Grilled Chicken with Kale Pesto and Roasted Sweet Peppers

  • Wedge Salad, Grilled Corn, Scallions, Avocado, Crumbled Blue Cheese and Bacon with Ranch Dressing
  • Orzo Pasta Salad with Grilled Summer Squash and Arugula with Citrus Vinaigrette
  • Savory Scones and Biscuits with Butter
  • Cookies, Brownies and Bars

11. Citrus Marinated Salmon Tiles with Charred
Corn Relish

  • Cilantro-Lime Marinated Chicken Breasts with Avocado and Roasted Red Pepper Relish
  • Black Rice Salad with Mango, Cilantro and Orange Segments with Citrus Vinaigrette
  • Romaine, Grilled Red Onions, Pepitas and Jicama with
    Honey-Lime Vinaigrette
  • Corn Muff􀀶ins and Jalapeño Cheddar Rolls with Butter
  • Cookies, Brownies and Bars

2. Tuscan Chicken Platter with Tomato, Grilled Squash, Red Onion, Olives and Fresh Herbs

  • Bow Tie Pasta with Grilled Zucchini, Sun Dried Tomatoes, Garlic Oil and Parsley
  • Romaine Salad with Roasted Peppers, Cucumbers, Shaved Red Onion, Fresh Mozzarella and Olives with Red Wine Vinaigrette
  • Baguette with Butter
  • Cookies, Brownies and Bars

4. Grilled Shrimp with Orecchiette, Arugula, Cherry Tomatoes and Basil with Lemon-Roasted Garlic Oil

  • Hearty Greens, White Beans, Sweet Peppers and Grilled Polenta Croutons with Lemon Vinaigrette
  • Broccolini with Crushed Red Pepper and Garlic
  • Garlic Bread
  • Cookies, Brownies and Bars

6. Cold Smoked Salmon with Cucumber-Dill Relish

  • Quinoa Salad with Asparagus, Peas and Feta
  • Baby Arugula, Shaved Parmesan, Toasted Pine Nuts and Shaved Radishes with Lemon Vinaigrette
  • Savory Scones and Rolls with Butter
  • Cookies, Brownies and Bars

8. Tortilla Crusted Chicken Breast

  • Pico de Gallo and Mango Salsa
  • Black Bean and Charred Sweet Corn Salad
  • Spanish Rice Salad
  • Tortilla Chips with Guacamole
  • Cookies, Brownies and Bars

10. Grilled Marinated Chicken Breast with
Mango Relish

  • Lentil Salad with Chickpeas, Cherry Tomatoes and Chèvre with Red Wine Vinaigrette
  • Grilled Asparagus and Charred Cherry Tomatoes with
    Balsamic Reduction
  • Baby Greens, Shaved Radishes and Cucumbers with
    Herb Vinaigrette
  • Savory Scones and Rolls with Butter
  • Cookies, Brownies and Bars

12. Mediterranean Chicken Breasts with Fresh Tomatoes and Basil

  • Citrus Grilled Shrimp with Lemon Aioli
  • Greek Salad with Tomatoes, Cucumbers, Roasted Red Peppers, Feta and Kalamata Olives with Greek Vinaigrette
  • Quinoa and Bulgar Tabbouleh Salad with Mint Vinaigrette
  • Hummus with Crispy and Soft Pita Chips
  • Cookies, Brownies and Bars

WINTER/FALL

13. Grilled Bistro Steak Platter with Grilled
Red Onion and Crumbled Blue Cheese with
Balsamic Reduction

  • Roasted Potato Salad with Herb Vinaigrette
  • Romaine, Shaved Radishes and Roasted Peppers with Creamy Garlic Dressing
  • Baguette and Rolls with Butter 
  • Cookies, Brownies and Bars

15. BBQ Grilled Chicken with Crumbled Blue Cheese

  • New Potato Salad with Celery, Onion and Dijon Vinaigrette
  • Hearty Lettuces, Shaved Celery and Radishes with Buttermilk Ranch Dressing
  • Cream Biscuits and Corn Bread with Honey Butter
  • Cookies, Brownies and Bars

17. Cider Glazed Pork Loin

  • Classic Mustard Potato Salad
  • Roasted Acorn Squash with Dried Cranberries and
    Maple-Cider Vinaigrette
  • Arugula and Shaved Celery Root with Dijon Vinaigrette
  • Parker House Rolls with Butter
  • Cookies, Brownies and Bars

19. Sambal (Asian Chili Sauce) Marinated Chicken Skewers with Mango Chili Sauce

  • Grilled Shrimp Skewers with Cilantro-Pumpkin Seed Pesto
  • Red and White Quinoa with Mushrooms and Scallions
  • Asian Coleslaw with Ginger-Soy Vinaigrette
  • Scallion Biscuits
  • Cookies, Brownies and Bars

21. Stone Ground Mustard Chicken with
Apple Chutney

  • Quinoa and Rice Pilaf with Toasted Spices and Fresh Herbs
  • Escarole and Spinach with Apples, Roasted Winter Squash, Toasted Pecans and Cranberries with Cider Vinaigrette
  • Savory Scones and Rolls with Butter
  • Cookies, Brownies and Bars

23. Southwestern Grilled Chicken Breast 

  • Smoky Chipotle Marinated Hanger Steak 
  • Roasted Sweet Potatoes 
  • Platter of Grilled Peppers and Onions 
  • Romaine with Avocado, Shaved Radishes, Black Beans and Charred Corn with Creamy Cilantro Dressing 
  • Corn Muffins and Biscuits with Honey Butter 
  • Cookies, Brownies and Bars 

25. Citrus Glazed Salmon with Picked Red Onion Rice Stick Noodle Salad with Asian Vegetables, Lemongrass and Fresh Scallions 

  • Vegetarian Fried Rice Salad with Caramelized Onion 
  • Snow Peas, Shiitake Mushrooms, Almonds and Crispy Onions 
  • Scallion Biscuits 
  • Cookies, Brownies and Bars

14. Platter of Red Wine Braised Chicken

  • Roasted Root Vegetables and Pearl Onions
  • Bowl of Baby Greens with Roasted Garlic Vinaigrette
  • Pesto Pasta Salad with Oil Cured Tomatoes and Olives
  • Baguette with Butter
  • Cookies, Brownies and Bars

16. Winter Style Salad Bar 

  • Sliced Grilled Chicken Breast 
  • Platter of Grilled Pears, French Beans, Roasted Potatoes,
    Goat Cheese, Olives and Croutons 
  • Bowl of Mixed Greens with Champagne Vinaigrette 
  • Roasted Winter Squash, Quinoa, Caramelized Onions
    and Herbs 
  • Savory Scones and Rolls with Butter 
  • Cookies, Brownies and Bars 

18. Herb Roasted Chicken on a Bed of Roasted Root Vegetables with Pearl Onions, Carrots and Fennel

  • Honey Glazed Salmon Tiles with Roasted Grapes
  • Wild Rice Pilaf
  • Green Beans and Caramelized Shallots with
    Mustard Vinaigrette
  • Green Salad with Apples, Golden Raisins and Croutons with Maple Vinaigrette
  • Savory Scones and Rolls with Butter
  • Cookies, Brownies and Bars

20. Honey Glazed Salmon Tiles with Citrus and Avocado Relish

  • Orange Dijon Chicken with Apricot Chutney 
  • Farro with Roasted Winter Squash, Dried Cranberries, Feta
    and Scallions 
  • Shaved Brussels Sprouts with Parmesan, Lemon Juice and
    Olive Oil 
  • Savory Scones and Rolls with Butter 
  • Cookies, Brownies and Bars

22. Chicken Caesar Salad

  • Platter of Grilled Chicken Breast
  • Bowls of Bacon, Avocado, Grilled Mushrooms, Parmesan Frico, Roasted Red Peppers, Roasted Potatoes and Shaved Radishes
  • Bowl of Chopped Romaine Hearts
  • Creamy Parmesan Dressing
  • Farro Salad with Spinach, Basil, Lemon and Pine Nuts
  • Garlic Bread
  • Cookies, Brownies and Bars

24. Lemon and Rosemary Marinated Chicken Breast 

  • Salmon with Honey and Roasted Garlic Glaze 
  • Roasted Brussels Sprouts with Lemon Zest 
  • Roasted Potato Salad with Mustard Vinaigrette 
  • Baby Greens with Sliced Apples, Dried Cherries and Walnuts with Maple Vinaigrette 
  • Savory Scones and Rolls with Butter 
  • Cookies Brownies and Bars 

YEAR ROUND

26. Cobb Salad

  • Platter of Grilled Chicken Breasts
  • Bowls of Avocado, Bacon, Blue Cheese, Corn, Tomatoes, and Hard Boiled Eggs
  • Bowl of Romaine Lettuce with Ranch Dressing
  • Quinoa Salad with Cherry Tomatoes, Onions, Broccoli and Tarragon with White Balsamic Vinaigrette
  • Savory Scones and Rolls with Butter
  • Cookies, Brownies and Bars
  • Add Grilled Salmon or Grilled Shrimp for an additional cost

28. Crispy Chicken Breast Garnished with
Lemon Wedges

  • Calypso Sweet Potato Salad 
  • Romaine Salad with Hearts of Palm, Avocado, Cucumber and Pickled Red Onion with Citrus Vinaigrette 
  • Biscuits with Butter 
  • Cookies, Brownies and Bars

30. Sesame Crusted Chicken Skewers (4 per person)

  • Peanut and Lemon Soy Dipping Sauces
  • Asian Noodle Salad with Grilled Vegetables
  • Napa Cabbage and Baby Spinach Salad with Jicama, Shaved Radishes and Carrots with Ginger Dressing
  • Spicy Asian Cucumber Salad
  • Scallion Biscuits
  • Cookies, Brownies and Bars

32. Middle Eastern Marinated Chicken Thighs (boneless and skinless)

  • Crispy Falafel
  • Dolmades (vegetarian)
  • Baba Ganoush and Hummus with Soft and Crispy Pita Chips
  • Israeli Salad with Chopped Tomatoes, Cucumbers and Red Onion with Lemon Vinaigrette
  • Cookies, Brownies and Bars

34. Grilled Chicken with Burnt Orange, Scallions
and Pepitas

  • Chile Rubbed Hanger Steak with Chimichurri
  • Mixed Greens, Cumin Roasted Carrots, Jicama and Avocado with Lime Vinaigrette
  • Basmati Rice Salad with Chickpeas, Lemon Zest and
    resh Herbs
  • Roasted Caulif􀀶lower with Mustard Seed Vinaigrette
  • Savory Scones and Biscuits with Butter
  • Cookies, Brownies and Bars

    27. Chicken Nicoise Salad

    • Platter of Grilled Chicken Breasts
    • Boiled New Potatoes, French Beans, Hard Boiled Eggs, Olives, Croutons and Pickled Red Onions
    • Bowl of Mixed Greens with Dijon-Roasted Shallot Vinaigrette
    • Cavatappi Pasta with Arugula-Basil Pesto and Cherry Tomatoes
    • Baguette with Herb Olive Oil
    • Cookies, Brownies and Bars
    • Add Grilled Salmon or Grilled Tuna for an additional cost

    29. Platter of Vietnamese Beef with Sliced Cucumbers and Scallions

    • Sweet Chili Salmon Tiles with Ginger and Scallions 
    • Coconut Rice with French Beans, Scallions, Jalapeños and Toasted Coconut 
    • Greens, Cabbage, Mint, Cilantro, Shredded Carrots and Radishes with Nuoc Mam Cham (Vietnamese Dressing) 
    • Scallion Biscuits 
    • Cookies, Brownies and Bars 

    31. Beef and Vegetable Kabobs (2 per person)

    • Chicken and Vegetable Kabobs
    • Tzatziki Sauce
    • Roasted Cauli􀀶lower Tabbouleh
    • Greek Villagers Salad – Romaine, Pepperoncini,
      Tomatoes, Cucumbers and Kalamata Olives
      with Lemon-Oregano Vinaigrette
    • Hummus with Crispy and Soft Pita Chips
    • Cookies, Brownies and Bars
    • Substitute Salmon for no charge; substitute Grilled Shrimp for an additional cost

    33. Berber Spiced Salmon with Green Harissa Sauce

    • Citrus Marinated Chicken Breast with Romesco Sauce
    • Farro with Kalamata Olives, Cherry Tomatoes, Feta, Mint and Basil with White Balsamic
    • Baby Greens, Orange Segments and Shaved Fennel with
      Citrus Vinaigrette
    • Savory Scones and Rolls with Butter
    • Cookies, Brownies and Bars

      35. Tunisian Chicken Skewers with Currant-Olive Relish (2 per person)

      • Black Rice Salad with Mango, Cilantro and Orange Segments with Citrus Vinaigrette
      • Mixed Greens, White Beans, Chickpeas, Snap Peas, Jicama, Avocado and Roasted Red Peppers with White Balsamic Vinaigrette
      • Baguette with Butter
      • Cookies, Brownies and Bars

      BEVERAGE SELECTIONS

      • Assorted Coke Products
      • Still or Sparkling Water

      SOUP SELECTIONS

      Minimum order of 10 required. More options available upon request. (V) = Vegan (GF) = Gluten Free 

      • Carrot and Ginger (V, GF) 
      • Minestrone (V, GF) 
      • White Bean, Italian Sausage and Kale Soup (GF) 
      • Lentil Soup (V, GF) 
      • Butternut Squash Bisque (GF) 
      • French Onion Soup with Gruyère Croutons on the side (GF) 
      • Roasted Tomato Bisque with Grilled Cheese Croutons on the side (GF) 
      • Corn and Poblano Chowder 
      • Chicken Noodle Soup 
      • Wild Mushroom Bisque (GF) 
      • Loaded Baked Potato Soup with Bacon and Cheddar Cheese (GF)

      Cancellation Policy

      • Orders cancelled less than 24 hours before delivery are subject to a 50% charge of the invoice.
      • 72-hour cancellations are required for Monday orders.

      J&L Equipment Policy

      • In order to lower our carbon footprint, J&L delivers all orders on china platters unless otherwise specif􀀳ied.
      • J&L equipment will be picked up the following business day unless other arrangements are made.
      • Client is responsible for any missing or broken J&L equipment.

      Order Minimum

      • There is a $75 order minimum requirement.
      • Prices are subject to change without notice.

      Delivery Information

      • Monday through Saturday before 3:30pm: 12% of total order, capping at $35
      • Monday through Saturday after 3:30pm: $65 f􀀳lat rate
      • Sunday: $65 f􀀳lat rate
      • Same day pickup of equipment: $45 flat rate 
      • Please order by 1:00pm for next business day to insure product availability