At J&L Catering we strive to provide you and your guests with the most seasonal and local food possible. Our menus are divided by season with some menus being available year round. If you would like a menu that is not available in the appropriate season just let us know and we will do out best to accommodate your request!

SPRING/SUMMER

1. Herb Roasted Pork Loin with Grilled Artichokes and Green Olives

  • Farro, Shaved Radishes and Green Peas with Roasted Garlic Vinaigrette
  • Baby Arugula, Fresh Figs and Goat Cheese with Sherry Vinaigrette
  • Assorted Breads and Rolls with Butter
  • Cookies, Brownies and Bars

3. Tuscan Chicken Platter with Tomato, Grilled Squash, Red Onion, Olives and Fresh Herbs

  • Bow Tie Pasta with Grilled Zucchini, Sun Dried Tomatoes, Garlic Oil and Parsley
  • Romaine Salad with Roasted Peppers, Cucumbers, Shaved Red Onion, Fresh Mozzarella and Olives with Red Wine Vinaigrette
  • Baguette with Herb Olive Oil
  • Cookies, Brownies and Bars

5. Yucatan Chicken with Mango Salsa

  • Arroz Verde with Saffron and Cilantro
  • Charred Corn Salad with Fresh Herbs
  • Watercress, Avocado, Jicama and Grilled Peppers with Honey-Lime Vinaigrette
  • Tortilla Chips with Guajillo Salsa and Guacamole
  • Cookies, Brownies and Bars

7. Grilled Salmon Platter with Arugula Pesto

  • Orecchiette Pasta with Green Peas and Dill Dressing
  • Caprese Salad with Basil Vinaigrette (substitute Burrata for $1.00 per person)
  • Grilled Yellow Squash, Zucchini and Feta with White Balsamic Vinaigrette
  • Grilled Parmesan Bread
  • Cookies, Brownies and Bars

9. Grilled Chicken with Kale Pesto and Roasted Sweet Peppers

  • Wedge Salad, Grilled Corn, Scallions, Avocado, Crumbled Blue Cheese and Bacon with Ranch Dressing
  • Orzo Pasta Salad with Grilled Summer Squash and Arugula with Citrus Vinaigrette
  • Assorted Savory Scones and Biscuits with Butter
  • Cookies, Brownies and Bars

11. Citrus Marinated Salmon Tiles with Charred Corn Relish

  • Cilantro-Lime Marinated Chicken Breasts with Avocado and Roasted Red Pepper Relish
  • Black Rice Salad with Mango, Cilantro and Orange Segments with Citrus Vinaigrette
  • Romaine, Grilled Red Onions, Pepitas and Jicama with Honey-Lime Vinaigrette
  • Corn Muff􀀶ins and Jalapeno Cheddar Rolls with Butter
  • Cookies, Brownies and Bars

2. Tuscan Chicken Platter with Tomato, Grilled Squash, Red Onion, Olives and Fresh Herbs

  • Bow Tie Pasta with Grilled Zucchini, Sun Dried Tomatoes, Garlic Oil and Parsley
  • Romaine Salad with Roasted Peppers, Cucumbers, Shaved Red Onion, Fresh Mozzarella and Olives with Red Wine Vinaigrette
  • Baguette with Herb Olive Oil
  • Cookies, Brownies and Bars

4. Grilled Shrimp with Orecchiette, Arugula, Cherry Tomatoes and Basil with Lemon-Roasted Garlic Oil

  • Hearty Greens, White Beans, Sweet Peppers and Grilled Polenta Croutons with Lemon Vinaigrette
  • Broccolini with Crushed Red Pepper and Garlic
  • Garlic Bread
  • Cookies, Brownies and Bars

6. Cold Smoked Salmon with Cucumber-Dill Relish

  • Quinoa Salad with Asparagus, Peas and Feta
  • Baby Arugula, Shaved Parmesan, Toasted Pine Nuts and Shaved Radishes with Lemon Vinaigrette
  • Assorted Savory Scones and Rolls with Butter
  • Cookies, Brownies and Bars

8. Tortilla Crusted Chicken Breast

  • Pico de Gallo and Mango Salsa
  • Black Bean and Charred Sweet Corn Salad
  • Spanish Rice Salad
  • Tortilla Chips with Guacamole
  • Cookies, Brownies and Bars

10. Grilled Marinated Chicken Breast with Mango Relish

  • Lentil Salad with Chickpeas, Cherry Tomatoes and Chèvre with Red Wine Vinaigrette
  • Grilled Asparagus and Charred Cherry Tomatoes with Balsamic Reduction
  • Baby Greens, Shaved Radishes and Cucumbers with Herb Vinaigrette
  • Savory Scones and Rolls with Butter
  • Cookies, Brownies and Bars

12. Mediterranean Chicken Breasts with Fresh Tomatoes and Basil

  • Citrus Grilled Shrimp with Lemon Aioli
  • Greek Salad with Tomatoes, Cucumbers, Roasted Red Peppers, Feta and Kalamata Olives with Greek Vinaigrette
  • Quinoa and Bulgar Tabbouleh Salad with Mint Vinaigrette
  • Hummus with Crispy and Soft Pita Chips
  • Cookies, Brownies and Bars

WINTER/FALL

13. Grilled Bistro Steak Platter with Grilled Red Onion and Crumbled Blue Cheese with Balsamic Reduction

  • Roasted Potato Salad with Herb Vinaigrette
  • Romaine, Shaved Radishes and Roasted Peppers with Creamy Garlic Dressing
  • Assorted Breads and Rolls with Butter
  • Cookies, Brownies and Bars

15. BBQ Grilled Chicken with Crumbled Blue Cheese

  • New Potato Salad with Celery, Onion and Dijon Vinaigrette
  • Hearty Lettuces, Shaved Celery and Radishes with Buttermilk Ranch Dressing
  • Cream Biscuits and Corn Bread with Honey Butter
  • Cookies, Brownies and Bars

17. Cider Glazed Pork Loin

  • Classic Mustard Potato Salad
  • Roasted Acorn Squash with Dried Cranberries and Maple-Cider Vinaigrette
  • Arugula and Shaved Celery Root Salad with Lemon Vinaigrette
  • Parker House Rolls with Butter
  • Cookies, Brownies and Bars

19. Sambal (Asian Chili Sauce) Marinated Chicken Skewers with Mango Chili Sauce

  • Grilled Shrimp Skewers with Cilantro-Pumpkin Seed Pesto
  • Red and White Quinoa with Mushrooms and Scallions
  • Asian Coleslaw with Ginger-Soy Vinaigrette
  • Scallion Biscuits
  • Cookies, Brownies and Bars

21. Stone Ground Mustard Chicken with Apple Chutney

  • Quinoa and Rice Pilaf with Toasted Spices and Fresh Herbs
  • Escarole and Spinach with Apples, Roasted Winter Squash, Toasted Pecans and Cranberries with Cider Vinaigrette
  • Savory Scones and Rolls with Butter
  • Cookies, Brownies and Bars

14. Platter of Red Wine Braised Chicken

  • Roasted Root Vegetables and Pearl Onions
  • Bowl of Baby Greens with Roasted Garlic Vinaigrette
  • Pesto Pasta Salad with Oil Cured Tomatoes and Olives
  • Baguette with Butter
  • Cookies, Brownies and Bars

16. Mustard, Lemon and Rosemary Marinated Chicken Breasts with Vidalia Onion-Parsley Salad

  • German Potato Salad with Bacon, Hard Boiled Egg and Parsley with Sweet and Sour Vinaigrette
  • Baby Greens, Sliced Apples, Dried Cherries and Walnuts with Maple Dressing
  • Petite Rolls with Butter
  • Cookies, Brownies and Bars

18. Herb Roasted Chicken on a Bed of Roasted Root Vegetables with Pearl Onions, Carrots and Fennel

  • Honey Glazed Salmon Tiles with Roasted Grapes
  • Wild Rice Pilaf
  • Green Beans and Caramelized Shallots with Mustard Vinaigrette
  • Green Salad with Apples, Golden Raisins and Croutons with Maple Vinaigrette
  • Savory Scones and Rolls with Butter
  • Cookies, Brownies and Bars

20. Honey Glazed Salmon Tiles with Citrus and Avocado Relish

  • Orange Dijon Chicken with Dried Apricots, Dates and
    Ginger Chutney
  • Farro with Roasted Winter Squash, Dried Cranberries, F
    eta and Scallions
  • Shaved Brussels Sprouts with Parmesan, Lemon Juice and
    Olive Oil
  • Savory Scones and Rolls with Butter
  • Cookies, Brownies and Bars

 

22. Chicken Caesar Salad

  • Platter of Grilled Chicken Breast
  • Bowls of Bacon, Avocado, Grilled Mushrooms, Parmesan Frico, Roasted Red Peppers, Roasted Potatoes and Shaved Radishes
  • Bowl of Chopped Romaine Hearts
  • Creamy Parmesan Dressing
  • Farro Salad with Spinach, Basil, Lemon and Pine Nuts
  • Garlic Bread
  • Cookies, Brownies and Bars

YEAR ROUND

23. Cobb Salad

  • Platter of Grilled Chicken Breasts
  • Bowls of Avocado, Bacon, Blue Cheese, Corn, Tomatoes, and Hard Boiled Eggs
  • Bowl of Romaine Lettuce with Ranch Dressing
  • Quinoa Salad with Cherry Tomatoes, Onions, Broccoli and Tarragon with White Balsamic Vinaigrette
  • Assorted Savory Scones and Rolls with Butter
  • Cookies, Brownies and Bars
  • Add Grilled Salmon for an additional $3 per person or
    Grilled Shrimp for $6 per person

25. Chicken Nicoise Salad

  • Platter of Grilled Chicken Breasts
  • Boiled New Potatoes, French Beans, Hard Boiled Eggs, Olives, Croutons and Pickled Red Onions
  • Bowl of Mixed Greens with Dijon-Roasted Shallot Vinaigrette
  • Cavatappi Pasta with Arugula-Basil Pesto and Cherry Tomatoes
  • Baguette with Herb Olive Oil
  • Cookies, Brownies and Bars
  • Add Grilled Salmon for an additional $3 per person or
    Grilled Tuna for $6 per person

27. Sesame Crusted Chicken Skewers (4 per person)

  • Peanut and Lemon Soy Dipping Sauces
  • Asian Noodle Salad with Grilled Vegetables
  • Napa Cabbage and Baby Spinach Salad with Jicama, Shaved Radishes and Carrots with Ginger Dressing
  • Spicy Asian Cucumber Salad
  • Scallion Biscuits
  • Cookies, Brownies and Bars

29. Citrus Glazed Salmon with Picked Red Onion

  • Rice Stick Noodle Salad with Asian Vegetables, Lemongrass and Fresh Scallions
  • Vegetarian Fried Rice Salad with Caramelized Onion
  • Snow Peas, Shiitake Mushrooms, Almonds and Crispy Onions
  • Cookies, Brownies and Bars

31. Berber Spiced Salmon with Green Harissa Sauce

  • Citrus Marinated Chicken Breast with Romesco Sauce
  • Farro with Kalamata Olives, Cherry Tomatoes, Feta, Mint and Basil with White Balsamic
  • Baby Greens, Orange Segments and Shaved Fennel with Citrus Vinaigrette
  • Savory Scones and Rolls with Butter
  • Cookies, Brownies and Bars

33. Grilled Chicken with Burnt Orange, Scallions and Pepitas

  • Chile Rubbed Hanger Steak with Chimichurri
  • Mixed Greens, Cumin Roasted Carrots, Jicama and Avocado with Lime Vinaigrette
  • Basmati Rice Salad with Chickpeas, Lemon Zest and Fresh Herbs
  • Roasted Cauli􀀶lower with Mustard Seed Vinaigrette
  • Savory Scones and Biscuits with Butter
  • Cookies, Brownies and Bars

24. Crispy Chicken Breast Garnished with Lemon Wedges

  • Calypso Sweet Potato Salad
  • Romaine Salad with Hearts of Palm, Avocado, Cucumber and Pickled Red Onion with Citrus Vinaigrette
  • Biscuits with Butter
  • Cookies, Brownies and Bars

26. Platter of Vietnamese Beef with Sliced Cucumbers and Scallions

  • Soy Marinated Chicken Breasts with Carrots and Sliced Radishes
  • Coconut Rice with French Beans, Scallions, Jalapeños and Toasted Coconut
  • Greens, Cabbage, Mint, Cilantro, Shredded Carrots and Radishes with Nuoc Mam Cham (Vietnamese Dressing)
  • Scallion Biscuits
  • Cookies, Brownies and Bars

28. Beef and Vegetable Kabobs (2 per person)

  • Salmon and Vegetable Kabobs
  • Tzatziki Sauce
  • Roasted Cauli􀀶lower Tabbouleh
  • Greek Villagers Salad: Romaine, Pepperoncini,
    Cherry Tomatoes, Cucumbers and Kalamata Olives
    with Lemon-Oregano Vinaigrette
  • Hummus with Crispy and Soft Pita Chips
  • Cookies, Brownies and Bars
  • Substitute Chicken for no charge; substitute Grilled Shrimp for an additional $3 per person

30. Middle Eastern Marinated Chicken Thighs (boneless and skinless)

  • Crispy Falafel
  • Dolmades (vegetarian)
  • Baba Ganoush and Hummus with Soft and Crispy Pita Chips
  • Israeli Salad with Chopped Tomatoes, Cucumbers and Red Onion with Lemon Vinaigrette
  • Cookies, Brownies and Bars

32. Asian Marinated Grilled Chicken Thighs (boneless and skinless) with Sesame Seeds

  • Sweet Chili Salmon Tiles with Ginger and Scallions
  • Stir Fried Asian Vegetables
  • Chilled Soba Noodle Salad with Cucumbers
  • Spinach Salad with Carrots, Bell Peppers and Cucumbers with Asian Ginger Dressing
  • Cookies, Brownies and Bars

34. Tunisian Chicken Skewers with Currant-Olive Relish (2 per person)

  • Black Rice Salad with Mango, Cilantro and Orange Segments with Citrus Vinaigrette
  • Mixed Greens, White Beans, Chickpeas, Snap Peas, Jicama, Avocado and Roasted Red Peppers with White Balsamic Vinaigrette
  • Baguette with Herb Olive Oil
  • Cookies, Brownies and Bars

BEVERAGE SELECTIONS

  • Assorted Coke Products
  • Still or Sparkling Water

Cancellation Policy

  • Orders cancelled less than 24 hours before delivery are subject to a 50% charge of the invoice.
  • 72-hour cancellations are required for Monday orders.

J&L Equipment Policy

  • In order to lower our carbon footprint, J&L delivers all orders on china platters unless otherwise specif􀀳ied.
  • J&L equipment will be picked up the following business day unless other arrangements are made.
  • Client is responsible for any missing or broken J&L equipment.

Order Minimum

  • There is a $75 order minimum requirement.
  • Prices are subject to change without notice.

Delivery Information

  • Monday through Saturday before 3:30pm: 12% of total order, capping at $35
  • Monday through Saturday after 3:30pm: $65 f􀀳lat rate
  • Sunday: $65 f􀀳lat rate
  • Please order by 1:00pm for next business day to insure product availability