PASSED APPETIZERS

  • Miniature Potato Cups with Creamy Mushroom
    Topped with Brie
     
  • Crispy Rueben Eggrolls with 1000 Island Dipping Sauce
     
  • Spinach, Onion and Shiitake Mushroom Pizza with Rosemary
     
  • Foie Gras Mousse with Fig Jam on Celtic Sea Salt Short Bread

ENTRÉE

  • Braised Beef Short Ribs with Crispy Onion and
    Micro Cress Garnish
     
  • Mashed Yukon Gold Potatoes
     
  • Snap Peas, Juilienne Carrots

FIRST COURSE

  • Trio of Soups Served in Demitasse Cups:
    • Mushroom Bisque
    • Butternut Squash
    • Roasted Tomato
    • Cheese Stick Garnish
       
  • Fresh Baked Rolls, Scones, Lavash and Focaccia; 
    Butter with Pink Sea Salt
     

DESSERT

  • Wedding Cake