Herb Marinated Chicken Breast with Citrus Jus

• Honey Mustard Glazed Salmon

• Corn Soufflé

• Green Beans and Caramelized Shallots

• Grilled Peach Caprese with Fresh Mozzarella, Cherry Tomatoes and Balsamic Reduction with Basil Vinaigrette

• Rolls and Savory Scones with Butter

• Cookies, Brownies and Bars

Pepper Crusted Hanger Steak
with Blistered Cherry Tomatoes

• Stone Ground Mustard Salmon over Wilted Greens and Onions

• Creamy Parmesan Orzo

• Grilled Asparagus Served Room Temperature

• Romaine with Bacon, Blue Cheese, Tomatoes and Cucumbers with Dijon Vinaigrette

• Rolls and Savory Scones with Butter

• Cookies, Brownies and Bars

 Burger Bar

• Beef Patties, Grilled Chicken Breast and Black Bean Burgers

• Toppings to include Ketchup, Mustard, Lettuce, Sliced Tomato, Onion, Pickles, Cheddar and Swiss Cheeses

• Classic Coleslaw

• Watermelon Slices

• Homemade Root Vegetable Chips with French Onion Dip

• Cookies, Brownies and Bars

Mediterranean Meatballs with Lemon Dill Sauce

• Spinach and Feta Phyllo Pie

• Orzo Pasta with Roasted Peppers, Dill and Olives

• Greek Salad with Romaine Hearts, Tomatoes, Cucumbers, Pepperoncini and Feta with Greek Vinaigrette

• Lavash

• Cookies, Brownies and Bars

Roasted Chicken Breasts with Artichokes, Leeks and Thyme with White Wine Jus

• Grilled Salmon with Lemon-Basil Sauce

• Roasted Potatoes with Rosemary and Coarse Sea Salt

• Caprese Salad with Red and Yellow Tomatoes and Burrata with Basil Vinaigrette

• Savory Scones and Baguette with Butter

• Cookies, Brownies and Bars

Chimichurri Marinated Grilled Hanger Steak with Romesco Sauce on the side

• Vegetable Paella

• Mixed Greens with Orange Segments, Avocado, Jicama with Citrus Vinaigrette

• Broccolini with Crushed Red Pepper and Lemon Zest Served Room Temperature

• Baguette with Butter

• Cookies, Brownies and Bars

Tuscan Chicken with Tomatoes, Grilled Red Onion, Olives, Garlic and Fresh Herbs

• Roasted Garlic and Basil Cavatappi

• Kale and Romaine Caesar Salad, Shaved Parmesan
  and Housemade Croutons with Creamy Parmesan Dressing

• Baguette with Butter

• Cookies, Brownies and Bars

Chicken with Roasted Potatoes and Green Peas with White Wine Jus

• Caesar Fingerling Potato Salad with Red Onion Served Warm

• Sliced Heirloom Tomatoes, Baby Arugula
  and Balsamic Reduction with Basil Vinaigrette

• Garlic Bread

• Cookies, Brownies and Bars

Grilled Hanger Steak Au Poivre with Cognac Sauce

• Panko Crusted Baked Barramundi

• Sweet Potato and Parsnip Gratin

• Sautéed Green Beans Served Room Temperature

• Grilled Kale, Spinach and Pecorino
  with Bacon-Dijon Vinaigrette

• Rolls with Butter

• Cookies, Brownies and Bars

Pot Roast with Onions, Carrots, New Potatoes and Celery

• Mashed Potatoes

• Roasted Carrots with Fresh Thyme and Honey

• Mixed Greens, Apples, Shaved Celery and Smoked Gouda
  with Poppy Seed Vinaigrette

• Parker House Rolls and Baguette with Butter

• Cookies, Brownies and Bars

  *24 hours notice required

Chicken Stuffed with Spinach, Tomato and Ricotta with Roasted Tomato Sauce

• Mini Twice Baked Potatoes with Cheddar, Scallion and
  Crispy Bacon

• Baby Greens, Roasted Pears, Crumbled Goat Cheese and Toasted Hazelnuts with Pear Vinaigrette

• Roasted Heirloom Carrots with Fresh Thyme

• Rolls and Butter

• Cookies, Brownies and Bars

Roasted Chicken with Thyme
and White Wine Jus

• Salmon with Cranberry and Orange Compote

• Toasted Parmesan Polenta

• Green Bean Almondine

• Mixed Greens, Grilled Pears, Goat Cheese
  and Candied Walnuts with Champagne Vinaigrette

• Savory Scones and Rolls with Butter

• Cookies, Brownies and Bars

  *24 hours notice required

Ancho Rubbed Grilled Chicken Thighs
(boneless and skinless)

• Cumin Roasted New Potatoes

• Charred Asparagus with Roasted Red Pepper Relish

• Baby Spinach, Pepitas and Avocado
  with Honey-Lime Vinaigrette

• Cheddar Biscuits and Rolls with Butter

• Cookies, Brownies and Bars

Chicken Breast Stuffed with Creamy Mushroom Duxelle with Garlic Herb Sauce

• Roasted Broccoli with Shaved Manchego Cheese
  Served Room Temperature

• Saffron Rice Pilaf with Citrus Zest and Parsley

• Arugula, Frisée, Honeycrisp Apples and Candied Walnuts
  with Cider Vinaigrette

• Rolls and Savory Scones with Butter

• Cookies, Brownies and Bars

Classic Meat Bolognese Lasagna*

• White Lasagna with Spinach and Swiss Chard with Roasted Garlic Béchamel

• Roasted Broccolini with Crushed Red Pepper
  Served Room Temperature

• Romaine, Carrots, Shaved Radishes, Red Onions, Roasted Peppers and Olives with Red Wine Vinaigrette

• Garlic Bread

• Cookies, Brownies and Bars

• *If guest count is less than fifteen, please choose one lasagna

Taco Bar

• Braised Beef “Barbacoa” Style

• Grilled Guajillo Marinated Chicken Breast

• Grilled Fajita Vegetables

• Corn and Flour Tortillas

• Queso Fresco, Pickled Red Onions, Cilantro, Mexican Crema, Charred Tomatillo Salsa and Pico de Gallo

• Arroz Verde

• Smoky Black Beans

• Tortilla Chips served with Housemade Guacamole

• Cookies, Brownies and Bars

• *If guest count is less than ten, please choose one protein

Peppercorn Crusted Hanger Steak with Mustard Velouté 

• Whitefish with Cured Tomatoes and Olive Compote

• Classic Scalloped Potatoes

• Grilled Asparagus Served Room Temperature

• Baby Spinach, Kale, Pears and Blue Cheese
  with Sherry Vinaigrette

• Rolls and Savory Scones with Butter

• Cookies, Brownies and Bars

Chicken Enchiladas 

• Spanish Rice

• Black Beans with Charred Corn and Roasted Poblanos

• Tortilla Chips, Salsa, Guacamole and Sour Cream

• Baby Spinach, Jicama, Orange and Pickled Red Onion with Citrus-Cumin Vinaigrette

• Cookies, Brownies and Bars

• Vegetarian Enchiladas available upon request

Greek Style Baked Chicken with Rosemary
and Lemon 

• Berber Spiced Grilled Salmon with Tzatziki

• Herb Rice Pilaf with Lentils

• Green Beans with Tahini Dressing Served Room Temperature

• Greek Salad with Tomatoes, Cucumbers, Olives, Pepperoncini and Feta with Greek Dressing

• Hummus with Soft and Crispy Pita Chips

• Cookies, Brownies and Bars

Pasta Shells Stuffed with Italian Sausage
and Ricotta

• Pasta Shells Stuffed with Spinach and Ricotta

• Italian Salad with Red Wine Vinaigrette

• Charred Broccoli with Garlic and Hot Pepper
  Served Room Temperature

• Garlic Bread

• Cookies, Brownies and Bars

• *If guest count is less than ten, please choose one type of
  stuffed shell

Chicken Marsala with Mushrooms

• Herb Cavatappi with Oiled Cured Tomatoes
  and Grated Parmesan

• Romaine, Grilled Polenta Croutons and Sweet Peppers
  with Lemon Vinaigrette

• Marinated Green Bean Salad with Toasted Almonds
  Served Room Temperature

• Garlic Bread

• Cookies, Brownies and Bars

Barbecue Braised Brisket* 

• Three Cheese Macaroni and Cheese with Buttered Breadcrumbs

• Crunchy Broccoli Slaw

• Garden Salad with Ranch Dressing

• Corn Muffins

• Cookies, Brownies and Bars

  *24 hours notice required

Hanger Steak with Red Wine-Mushroom Sauce 

• Mustard Crusted White Fish with Dijon-Tarragon Sauce

• Smashed Baby Red Potatoes with Roasted Garlic and Parmesan

• Mixed Greens, Grilled Mushrooms and Shaved Asiago with Red Wine Vinaigrette

• Focaccia and Baguette with Butter

• Cookies, Brownies and Bars