At J&L Catering we strive to provide you and your guests with the most seasonal and local food possible. Our menus are divided by season with some menus being available year round. If you would like a menu that is not available in the appropriate season just let us know and we will do out best to accommodate your request!

SPRING/SUMMER

Herb Marinated Chicken Breast with Citrus Jus

  • Honey Mustard Glazed Salmon

  • Corn Soufflé

  • Green Beans and Caramelized Shallots

  • Grilled Peach Caprese with Fresh Mozzarella, Cherry Tomatoes and Balsamic Reduction with Basil Vinaigrette

  • Rolls and Savory Scones with Butter

  • Cookies, Brownies and Bars

Pepper Crusted Hanger Steak
with Blistered Cherry Tomatoes

  • Stone Ground Mustard Salmon over Wilted Greens and Onions

  • Creamy Parmesan Orzo

  • Grilled Asparagus Served Room Temperature

  • Romaine with Bacon, Blue Cheese, Tomatoes and Cucumbers with Dijon Vinaigrette

  • Rolls and Savory Scones with Butter

  • Cookies, Brownies and Bars

 Burger Bar

  • Beef Patties, Grilled Chicken Breast and Black Bean Burgers

  • Toppings to include Ketchup, Mustard, Lettuce, Sliced Tomato, Onion, Pickles, Cheddar and Swiss Cheeses

  • Classic Coleslaw

  • Watermelon Slices

  • Homemade Root Vegetable Chips with French Onion Dip

  • Cookies, Brownies and Bars

Mediterranean Meatballs with Lemon Dill Sauce

  • Spinach and Feta Phyllo Pie

  • Orzo Pasta with Roasted Peppers, Dill and Olives

  • Greek Salad with Romaine Hearts, Tomatoes, Cucumbers, Pepperoncini and Feta with Greek Vinaigrette

  • Lavash

  • Cookies, Brownies and Bars

Roasted Chicken Breasts with Artichokes, Leeks
and Thyme with White Wine Jus

  • Grilled Salmon with Lemon-Basil Sauce

  • Roasted Potatoes with Rosemary and Coarse Sea Salt

  • Caprese Salad with Red and Yellow Tomatoes and Burrata
    with Basil Vinaigrette

  • Savory Scones and Baguette with Butter

  • Cookies, Brownies and Bars

Chimichurri Marinated Grilled Hanger Steak
with Romesco Sauce on the side

  • Vegetable Paella

  • Mixed Greens with Orange Segments, Avocado, Jicama
    with Citrus Vinaigrette

  • Broccolini with Crushed Red Pepper and Lemon Zest
    Served Room Temperature

  • Baguette with Butter

  • Cookies, Brownies and Bars

Tuscan Chicken with Tomatoes, Grilled Red Onion, Olives, Garlic and Fresh Herbs

  • Roasted Garlic and Basil Fusilli

  • Kale and Romaine Caesar Salad, Shaved Parmesan
    and Housemade Croutons with Creamy Parmesan Dressing

  • Baguette with Butter

  • Cookies, Brownies and Bars

Chicken Piccata with Lemon Caper Sauce

  • Caesar Fingerling Potato Salad with Radishes and Red Onion Served Warm

  • Sliced Heirloom Tomatoes, Baby Arugula
    and Balsamic Reduction with Basil Vinaigrette

  • Garlic Bread

  • Cookies, Brownies and Bars


WINTER/FALL

Grilled Hanger Steak Au Poivre with Cognac Sauce

  • Panko Crusted Baked Barramundi

  • Sweet Potato and Parsnip Gratin

  • Sautéed Green Beans Served Room Temperature

  • Grilled Kale, Spinach and Pecorino
    with Bacon-Dijon Vinaigrette

  • Rolls with Butter

  • Cookies, Brownies and Bars

Mustard Crusted Pork Loin with Mushroom Gravy

  • Balsamic Glazed Salmon Tiles with Wilted Greens, Olives
    and Golden Raisins

  • Mashed Sweet Potatoes

  • Roasted Cauliflower with White Wine and Parmesan

  • Greens, Apples, Celery and Smoked Gouda
    with Roasted Fig Vinaigrette

  • Rolls with Butter

  • Cookies, Brownies and Bars

Pot Roast with Onions, Carrots, New Potatoes and Celery

  • Mashed Potatoes

  • Roasted Carrots with Fresh Thyme and Honey

  • Mixed Greens, Apples, Shaved Celery and Smoked Gouda
    with Poppy Seed Vinaigrette

  • Parker House Rolls and Baguette with Butter

  • Cookies, Brownies and Bars

    *24 hours notice required

Chicken Stuffed with Spinach, Tomato and Ricotta with Roasted Tomato Sauce

  • Mini Twice Baked Potatoes with Cheddar, Scallion and
    Crispy Bacon

  • Baby Greens, Roasted Pears, Crumbled Goat Cheese and Toasted Hazelnuts with Pear Vinaigrette

  • Roasted Heirloom Carrots with Fresh Thyme

  • Rolls and Butter

  • Cookies, Brownies and Bars

Roasted Chicken with Thyme
and White Wine Jus

  • Salmon with Cranberry and Orange Compote

  • Toasted Parmesan Polenta

  • Green Bean Almondine

  • Mixed Greens, Grilled Pears, Goat Cheese
    and Candied Walnuts with Champagne Vinaigrette

  • Savory Scones and Rolls with Butter

  • Cookies, Brownies and Bars

    *24 hours notice required

Ancho Rubbed Grilled Chicken Thighs
(boneless and skinless)

  • Cumin Roasted New Potatoes

  • Charred Asparagus with Roasted Red Pepper Relish

  • Baby Spinach, Pepitas and Avocado
    with Honey-Lime Vinaigrette

  • Cheddar Biscuits and Rolls with Butter

  • Cookies, Brownies and Bars

Chicken Breast Stuffed with Creamy Mushroom Duxelle with Garlic Herb Sauce

  • Roasted Broccoli with Shaved Manchego Cheese
    Served Room Temperature

  • Saffron Rice Pilaf with Citrus Zest and Parsley

  • Frisée, Honeycrisp Apples and Candied Walnuts
    with Cider Vinaigrette

  • Rolls and Savory Scones with Butter

  • Cookies, Brownies and Bars

Classic Meat Bolognese Lasagna*

  • White Lasagna with Spinach and Swiss Chard with Roasted Garlic Béchamel

  • Roasted Broccolini with Crushed Red Pepper
    Served Room Temperature

  • Romaine, Carrots, Shaved Radishes, Red Onions, Roasted Peppers and Olives with Red Wine Vinaigrette

  • Garlic Bread

  • Cookies, Brownies and Bars

  • *If guest count is less than fifteen, please choose one lasagna


ALL YEAR

Taco Bar

  • Braised Beef “Barbacoa” Style

  • Grilled Guajillo Marinated Chicken Breast

  • Grilled Fajita Vegetables

  • Corn and Flour Tortillas

  • Queso Fresco, Pickled Red Onions, Cilantro, Mexican Crema, Charred Tomatillo Salsa and Pico de Gallo

  • Arroz Verde

  • Smoky Black Beans

  • Tortilla Chips served with Housemade Guacamole

  • Cookies, Brownies and Bars

  • *If guest count is less than ten, please choose one protein

Peppercorn Crusted Hanger Steak with Mustard Velouté 

  • Whitefish with Oil Cured Tomatoes and Olive Compote

  • Classic Scalloped Potatoes

  • Grilled Asparagus Served Room Temperature

  • Baby Spinach, Kale, Pears and Blue Cheese
    with Sherry Vinaigrette

  • Rolls and Savory Scones with Butter

  • Cookies, Brownies and Bars

Chicken Enchiladas 

  • Spanish Rice

  • Black Beans with Charred Corn and Roasted Poblanos

  • Tortilla Chips, Salsa, Guacamole and Sour Cream

  • Baby Spinach, Jicama, Orange and Pickled Red Onion with Citrus-Cumin Vinaigrette

  • Cookies, Brownies and Bars

  • Vegetarian Enchiladas available upon request

Greek Style Baked Chicken with Rosemary
and Lemon 

  • Berber Spiced Grilled Salmon with Tzatziki

  • Dill Rice Pilaf

  • Green Beans with Tahini Dressing Served Room Temperature

  • Greek Salad with Tomatoes, Cucumbers, Olives, Pepperoncini and Feta with Greek Dressing

  • Hummus with Soft and Crispy Pita Chips

  • Cookies, Brownies and Bars

Pasta Shells Stuffed with Italian Sausage
and Ricotta

  • Pasta Shells Stuffed with Spinach and Ricotta

  • Italian Salad with Red Wine Vinaigrette

  • Charred Broccoli with Garlic and Hot Pepper
    Served Room Temperature

  • Garlic Bread

  • Cookies, Brownies and Bars

  • *If guest count is less than ten, please choose one type of
    stuffed shell

Chicken Marsala with Cremini Mushrooms

  • Herb Cavatappi with Oiled Cured Tomatoes
    and Grated Parmesan

  • Romaine, Grilled Polenta Croutons and Sweet Peppers
    with Lemon Vinaigrette

  • Marinated Green Bean Salad with Toasted Almonds
    Served Room Temperature

  • Garlic Bread

  • Cookies, Brownies and Bars

Barbecue Braised Brisket

  • Three Cheese Macaroni and Cheese
    with Buttered Breadcrumbs

  • Crunchy Broccoli Slaw

  • Garden Salad with Ranch Dressing

  • Corn Muffins

  • Cookies, Brownies and Bars

    *24 hours notice required

Hanger Steak with Red Wine-Mushroom Sauce 

  • Mustard Crusted White Fish with Dijon-Tarragon Sauce

  • Smashed Baby Red Potatoes with Roasted Garlic and Parmesan

  • Mixed Greens, Grilled Mushrooms and Shaved Asiago with Red Wine Vinaigrette

  • Focaccia and Baguette with Butter

  • Cookies, Brownies and Bars

BEVERAGE SELECTIONS

  • Assorted Coke Products

  • Still or Sparkling Water

  • Sweetened or Unsweetened Iced Tea

  • Lemonade

SOUP SELECTIONS

Minimum order of 10 required.  
More options available upon request.
(V) = Vegan (GF) = Gluten Free

  • Carrot and Ginger (V, GF)

  • Minestrone (V, GF)

  • Lentil Soup (V, GF)

  • Butternut Squash Bisque (GF)

  • French Onion Soup with Gruyère Croutons on the side (GF)

  • Roasted Tomato Bisque with Grilled Cheese Croutons on the side (GF)

  • Corn and Poblano Chowder

  • Chicken Noodle Soup

  • Wild Mushroom Bisque (GF)

  • Potato Leek with Chicken and Tortilla strips


Cancellation Policy

  • Orders cancelled less than 24 hours before delivery are subject to a 50% charge of the invoice.

  • 72-hour cancellations are required for Monday orders.

J&L Equipment Policy

  • In order to lower our carbon footprint, J&L delivers all orders on china platters unless otherwise specif􀀳ied.

  • J&L equipment will be picked up the following business day unless other arrangements are made.

  • Client is responsible for any missing or broken J&L equipment.

Order Minimum

  • There is a $100 order minimum requirement.

  • Prices are subject to change without notice.

Delivery Information

  • Monday through Saturday before 3:30pm: 12% of total order, capping at $45

  • Monday through Friday after 3:30pm: $65 flat rate

  • Saturday: $75 flat rate

  • Sunday: $100 fllat rate

  • Same Day Pick Up Before 4:00pm: $65.00 flat rate

  • Please order by 1:00pm for next business day to insure product availability